Gyeran Bap (Korean Egg Rice) Recipe

Introduction

Gyeran Bap, or Korean Egg Rice, is a simple yet comforting dish that combines warm steamed rice with a rich, runny egg and savory seasonings. It’s quick to prepare and perfect for a satisfying breakfast or a light meal any time of day.

Ingredients

• 1 cup steamed rice
• 1–2 eggs
• 1 teaspoon soy sauce
• 1 teaspoon butter
• 1/2 teaspoon sesame oil

Instructions

1. Step 1: Cook the eggs sunny-side up in a non-stick pan, keeping the yolks runny for the best texture.
2. Step 2: Place the hot steamed rice into a bowl or plate.
3. Step 3: Carefully place the cooked eggs on top of the rice.
4. Step 4: Add butter, soy sauce, and sesame oil over the eggs and rice.
5. Step 5: Mix everything together well to combine the flavors before eating.

Tips & Variations

• Try adding chopped scallions or toasted seaweed for extra flavor and texture.
• Use a fried egg with a runny yolk for creaminess or cook longer if you prefer a firmer egg.
• Substitute soy sauce with tamari for a gluten-free option.

Storage

Gyeran Bap is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to one day. Reheat gently in a microwave or a pan, and add a little water to prevent the rice from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of steamed white rice?

Yes, brown rice works well and adds a nuttier flavor as well as more fiber. Just ensure it’s cooked and warm before assembling the dish.

Is it necessary to use butter?

Butter adds richness and depth, but you can omit it or replace it with a small amount of vegetable oil or additional sesame oil if preferred.

Gyeran Bap (Korean Egg Rice) Recipe

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★★★★★

4.6 from 86 reviews

Gyeran Bap is a classic Korean comfort dish featuring steamed rice topped with a sunny-side-up egg. Enhanced with rich butter, savory soy sauce, and aromatic sesame oil, this simple yet satisfying meal is quick to prepare and perfect for any time of the day.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Korean
• Diet: Gluten Free

Ingredients

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Main Ingredients

• 2 cups steamed white rice
• 2 large eggs
• 1 tablespoon butter
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil

Instructions

1. Cook the Eggs: Heat a non-stick skillet over medium heat and cook the eggs sunny-side up until the whites are set but yolks remain runny, about 2-3 minutes.
2. Prepare the Rice Base: Place the hot steamed rice into serving bowls, ensuring it is warm for the best flavor and texture.
3. Assemble the Dish: Gently place the cooked sunny-side-up eggs on top of each bowl of rice.
4. Add Flavorings: Dot the butter over the hot rice and eggs, then drizzle soy sauce and sesame oil evenly on top.
5. Mix and Serve: Using chopsticks or a spoon, mix everything together thoroughly until the butter melts and all ingredients are well combined. Serve immediately while warm.

Notes

• Use short-grain or medium-grain rice for the ideal sticky texture common in Korean cuisine.
• For added flavor, sprinkle with toasted sesame seeds or chopped green onions.
• Adjust soy sauce amount to taste for less or more saltiness.
• To make it a complete meal, add kimchi or sautéed vegetables as side dishes.
• Egg yolks should remain runny for authentic texture, but can be cooked longer if preferred.

Keywords: Gyeran Bap, Korean Egg Rice, Korean comfort food, sunny-side-up egg, simple Korean recipe