Guy Fieri’s Classic Macaroni Salad Recipe

Introduction

This macaroni salad, inspired by Guy Fieri’s bold flavors, is a creamy and satisfying side dish perfect for barbecues and picnics. With tender pasta, crisp vegetables, and a flavorful dressing, it’s easy to prepare and sure to please a crowd.

Ingredients

• 2 cups elbow macaroni, cooked and drained
• 1 cup mayonnaise
• 1 cup mixed vegetables (such as diced celery, bell peppers, and red onion)
• 1 teaspoon seasoning (such as salt, pepper, and a pinch of paprika)

Instructions

1. Step 1: Cook the macaroni according to package instructions until al dente. Drain and rinse with cold water to cool.
2. Step 2: In a large bowl, combine the cooled pasta, mayonnaise, and mixed vegetables.
3. Step 3: Season the mixture with salt, pepper, and paprika or your preferred seasoning. Stir well to coat everything evenly.
4. Step 4: Cover and refrigerate for at least 1 hour to allow flavors to meld before serving.

Tips & Variations

• To add extra flavor, mix in a splash of apple cider vinegar or a teaspoon of mustard to the dressing.
• For a crunchy texture, include chopped pickles or sliced radishes.
• Use Greek yogurt instead of mayonnaise for a lighter version.
• Add chopped hard-boiled eggs or cooked bacon for a heartier salad.

Storage

Store the macaroni salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving and enjoy it chilled. Avoid leaving it at room temperature for extended periods to keep it fresh and safe.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this macaroni salad ahead of time?

Yes, making it a few hours or even a day ahead allows the flavors to develop and makes it taste even better when served chilled.

How do I keep the salad from becoming soggy?

Be sure to rinse and drain the pasta thoroughly after cooking and avoid over-mixing the salad. Using firm vegetables adds crunch and helps maintain texture.

Guy Fieri’s Classic Macaroni Salad Recipe

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★★★★★

4.6 from 104 reviews

Guy Fieri’s Macaroni Salad is a creamy, flavorful classic side dish featuring tender macaroni pasta tossed with a rich mayonnaise-based dressing, crisp vegetables, and a blend of seasonings. Perfect for barbecues, potlucks, or as a refreshing accompaniment to any meal.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 1 hour 23 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Pasta

• 2 cups elbow macaroni, cooked and drained

Dressing

• 1 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• Salt and freshly ground black pepper, to taste

Vegetables

• 1/2 cup celery, finely chopped
• 1/2 cup red bell pepper, finely diced
• 1/4 cup red onion, finely chopped
• 1/4 cup sweet pickle relish

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil, then add the elbow macaroni. Cook according to package instructions until al dente, typically about 7-8 minutes. Drain and rinse under cold water to stop the cooking process and cool the pasta.
2. Prepare the Dressing: In a large mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper. Whisk until smooth and well blended.
3. Mix in Vegetables: Add the chopped celery, red bell pepper, red onion, and sweet pickle relish to the dressing. Stir until the vegetables are evenly distributed.
4. Toss the Salad: Add the cooled macaroni to the bowl with the dressing and vegetables. Gently fold everything together until the pasta is fully coated with the dressing and the ingredients are well mixed.
5. Chill and Serve: Cover the macaroni salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, taste and adjust seasoning if necessary.

Notes

• For best results, use freshly cooked pasta that’s been cooled to prevent the salad from becoming mushy.
• Feel free to add chopped hard-boiled eggs for a richer texture and flavor.
• This salad can be made a day ahead for enhanced flavor.
• Adjust the amount of mayonnaise to your desired creaminess.
• Serve chilled for a refreshing side dish, especially during warm weather.

Keywords: Macaroni Salad, Pasta Salad, Guy Fieri Recipe, Classic American Side Dish, Summer Salad