Grilled Salsa Verde Pepper Jack Chicken Recipe
This Grilled Salsa Verde Pepper Jack Chicken is a quick and flavorful dish perfect for a weeknight dinner. Juicy grilled chicken breasts are topped with zesty salsa verde and melted pepper jack cheese, creating a delicious blend of smoky, spicy, and creamy flavors that will satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Toppings
- 1 cup salsa verde
- 4 slices pepper jack cheese
Instructions
- Preheat the grill: Heat your grill to medium-high heat, around 400°F (200°C), to ensure the chicken cooks evenly and develops a nice char.
- Prepare the chicken: Season the chicken breasts lightly with salt and pepper or your favorite seasoning blend to enhance flavor.
- Grill the chicken: Place the chicken breasts on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C), turning once during cooking.
- Top with salsa verde and cheese: During the last 2 minutes of grilling, spoon salsa verde evenly over each chicken breast, then place a slice of pepper jack cheese on top. Close the grill lid to allow the cheese to melt.
- Serve: Remove the chicken from the grill once the cheese is melted and the chicken is fully cooked. Let it rest for a few minutes before serving to retain juices.
Notes
- For extra flavor, marinate chicken in salsa verde for 30 minutes before grilling.
- If you don’t have a grill, you can cook the chicken in a grill pan or under the broiler.
- Adjust the amount of pepper jack cheese to your preference for heat and creaminess.
- Serve with rice, beans, or a fresh salad for a complete meal.
Keywords: grilled chicken, salsa verde, pepper jack cheese, Mexican chicken, easy dinner
