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Grilled Flank Steak Pinwheels Recipe

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★★★★★

4.5 from 52 reviews

These Grilled Flank Steak Pinwheels are a flavorful and elegant way to enjoy tender flank steak wrapped around provolone cheese and fresh spinach. Perfect as a main dish for outdoor barbecues or special dinners, these pinwheels are seasoned simply and grilled to juicy perfection, making them both visually appealing and delicious.

Ingredients

Scale

Meat and Cheese

  • 2 pounds flank steak (butterflied)
  • 9 slices provolone cheese

Vegetables and Seasoning

  • 2 cups fresh spinach
  • 1 Tablespoon olive oil
  • 2 teaspoons Kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. Butterfly the Flank Steak: Place your palm flat on top of the flank steak and make a horizontal cut across the grain, cutting almost all the way through but leaving about 1 inch intact. Open it up like a book to flatten it out, pounding gently with a meat mallet if needed to even the thickness.
  2. Season and Layer: Lay the butterflied steak on a cutting board and season evenly with 1 teaspoon of Kosher salt and ½ teaspoon of black pepper. Then layer the provolone cheese slices over the surface of the steak followed by an even spread of fresh spinach leaves.
  3. Roll the Steak: Starting at one end, roll the steak tightly lengthwise, ensuring the filling stays packed inside as you roll to form a log shape.
  4. Secure and Season Exterior: Insert skewers every 1 to 2 inches along the seam to keep the roll secure. Brush the outside of the roll with olive oil and season with the remaining 1 teaspoon of salt and ½ teaspoon of pepper.
  5. Slice into Pinwheels: Cut the roll halfway between each skewer to create even rounds. If the pinwheels are not holding together well, tie them gently with kitchen twine for added support before grilling.
  6. Grill to Perfection: Preheat your grill and cook the pinwheels for approximately 4 minutes on each side, or until they reach your preferred level of doneness. Once cooked, let the pinwheels rest for 5 minutes before serving to allow juices to redistribute.

Notes

  • Make sure to butterfly the flank steak evenly to ensure uniform cooking.
  • If you don’t have a grill, these can be cooked on a grill pan over medium-high heat on the stovetop.
  • Use kitchen twine if the pinwheels are loose to maintain their shape while grilling.
  • Let the meat rest after grilling to retain moisture and juiciness.
  • You can vary the cheese or greens inside the pinwheel for different flavors.

Keywords: Grilled Flank Steak, Steak Pinwheels, Flank Steak Recipes, Grilled Beef, Cheese Stuffed Steak

Find it online: https://cookwithyana.com/grilled-flank-steak-pinwheels-recipe/