Greek Yogurt Blueberry Pancakes Recipe
These Greek Yogurt Blueberry Pancakes are a fluffy, protein-packed breakfast treat, featuring fresh blueberries folded into a tender batter made with creamy Greek yogurt. Easy to make and perfect for a weekend brunch or weekday morning, these pancakes offer a delicious way to start your day with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pancakes (serves 2-3) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Wet Ingredients
- 1 cup Greek yogurt
- 2 large eggs
- 1/4 cup milk
Add-ins
- 1/2 cup fresh blueberries
Instructions
- Prepare the Batter: In a mixing bowl, combine the all-purpose flour and baking powder, ensuring they are well mixed to help the pancakes rise evenly.
- Add Wet Ingredients: In a separate bowl, whisk together the Greek yogurt, eggs, and milk until smooth and well blended.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined to form a thick batter without overmixing, which will keep the pancakes tender.
- Fold in Blueberries: Carefully fold fresh blueberries into the batter, distributing them evenly without crushing.
- Cook the Pancakes: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour approximately 1/4 cup of batter per pancake onto the skillet. Cook until bubbles begin to form on the surface and the edges look set, about 2-3 minutes, then flip and cook for another 2 minutes or until golden brown and cooked through.
- Serve Warm: Transfer pancakes to a plate and serve immediately with your choice of toppings like maple syrup, additional Greek yogurt, or fresh fruit.
Notes
- For fluffier pancakes, ensure not to overmix the batter.
- You can substitute milk with any plant-based milk for a dairy-free version, but this will alter the texture.
- Fresh blueberries work best, but frozen blueberries can be used if thawed and drained.
- Adjust cooking temperature as needed to prevent burning the pancakes.
Keywords: Greek yogurt pancakes, blueberry pancakes, breakfast recipe, healthy pancakes, protein pancakes
Find it online: https://cookwithyana.com/greek-yogurt-blueberry-pancakes-recipe/
