Grandma’s Delicious Breakfast Dessert Bread Recipe
Grandma’s Breakfast Dessert Bread is a simple, classic baked treat combining the comforting flavors of flour, sugar, eggs, and butter. This easy-to-make recipe yields a moist, golden bread perfect for a cozy breakfast or a sweet snack throughout the day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (8 slices) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In a separate bowl, beat the eggs, then add the melted butter, milk, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, mixing gently until the batter is smooth and free of lumps.
- Bake the Bread: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan. Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Ensure the butter is melted but not hot to avoid cooking the eggs prematurely.
- You can add nuts or dried fruits for additional texture and flavor.
- Serve warm with butter or jam for a delightful breakfast experience.
- This bread can be stored in an airtight container for up to 3 days.
Keywords: breakfast bread, dessert bread, simple baked bread, grandma’s recipe, easy breakfast, sweet bread
