Grandma’s Delicious Breakfast Dessert Bread Recipe
Introduction
Grandma’s Breakfast Dessert Bread is a simple, comforting treat that combines the sweetness of a dessert with the heartiness of breakfast bread. Perfect for a cozy morning or an afternoon snack, this easy recipe brings warmth and nostalgia to your table.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the flour and sugar, mixing well.
- Step 2: In a separate bowl, beat the eggs and then stir in the melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Step 3: Pour the batter into a greased loaf pan, spreading it evenly.
- Step 4: Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Step 5: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- Mix in chopped nuts or dried fruit for added texture and taste.
- Use brown sugar instead of white sugar to give the bread a richer, caramel-like flavor.
Storage
Store the bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week—just bring it to room temperature or warm slices briefly before serving. Freezing slices for up to 2 months is also a great option; thaw overnight in the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use oil instead of butter?
Yes, you can substitute an equal amount of vegetable or canola oil for butter, though the texture may be slightly different and less rich.
How do I know when the bread is done baking?
The bread is ready when the top is golden and a toothpick inserted into the center comes out clean without any wet batter sticking to it.
PrintGrandma’s Delicious Breakfast Dessert Bread Recipe
Grandma’s Breakfast Dessert Bread is a simple, classic baked treat combining the comforting flavors of flour, sugar, eggs, and butter. This easy-to-make recipe yields a moist, golden bread perfect for a cozy breakfast or a sweet snack throughout the day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (8 slices) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In a separate bowl, beat the eggs, then add the melted butter, milk, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, mixing gently until the batter is smooth and free of lumps.
- Bake the Bread: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan. Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Ensure the butter is melted but not hot to avoid cooking the eggs prematurely.
- You can add nuts or dried fruits for additional texture and flavor.
- Serve warm with butter or jam for a delightful breakfast experience.
- This bread can be stored in an airtight container for up to 3 days.
Keywords: breakfast bread, dessert bread, simple baked bread, grandma’s recipe, easy breakfast, sweet bread
