Gooey Butter Oatmeal Cookies Recipe
Introduction
Gooey Butter Oatmeal Cookies are a delightful treat combining the hearty texture of oats with a rich, buttery cream cheese center. These cookies are soft, chewy, and perfect for anyone craving a sweet and satisfying snack.
Ingredients
- 1 cup oats
- 1/2 cup butter
- 4 oz cream cheese
- 1 cup sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the oats, melted butter, cream cheese, and sugar. Mix well until a smooth dough forms.
- Step 2: Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the cookies are soft and slightly golden around the edges.
Tips & Variations
- Use old-fashioned rolled oats for a chewier texture, or quick oats for a softer cookie.
- Add a pinch of cinnamon or vanilla extract to enhance the flavor.
- For extra gooeyness, slightly underbake the cookies and let them cool on the sheet.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. Warm briefly in the microwave before serving to restore their gooey texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute cream cheese with something else?
Yes, you can try using mascarpone or a thick Greek yogurt, but the texture and flavor will vary slightly.
How do I keep these cookies soft?
Store them properly in an airtight container and avoid overbaking. Adding a bit of cream cheese helps maintain their softness.
PrintGooey Butter Oatmeal Cookies Recipe
Gooey Butter Oatmeal Cookies are soft, moist, and irresistibly rich cookies featuring the wholesome texture of oats combined with the luscious creaminess of butter and cream cheese. These cookies offer a delightful balance of gooey interior with a slightly crisp edge, perfect for a comforting treat or casual dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 medium cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Cookie Dough
- 2 cups rolled oats
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3/4 cup granulated sugar
Instructions
- Prepare the dough: In a mixing bowl, combine the softened butter and cream cheese until creamy and smooth. Gradually add sugar, mixing well to incorporate. Then fold in the rolled oats until evenly distributed, forming a sticky cookie dough.
- Shape the cookies: Scoop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them slightly apart to allow for spread as they bake.
- Bake the cookies: Preheat the oven to 350°F (175°C). Place the baking sheet in the oven and bake for 12-15 minutes, or until the cookies are set with soft centers and lightly golden edges.
- Cool and serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy the gooey, buttery texture once cooled slightly.
Notes
- Ensure the butter and cream cheese are softened to room temperature for easier mixing.
- For chewier cookies, slightly underbake and let cool on the baking sheet.
- You can add a teaspoon of vanilla extract or a pinch of cinnamon for extra flavor.
- Store cookies in an airtight container at room temperature for up to 3 days.
Keywords: Gooey Butter Oatmeal Cookies, Soft Oatmeal Cookies, Cream Cheese Cookies, Easy Dessert, Homemade Cookies
