Good Morning Breakfast Cookies Recipe
Good Morning Breakfast Cookies are a quick and nutritious breakfast option made with wholesome oats, ripe bananas, creamy peanut butter, and a touch of chocolate chips. These cookies are easy to make, naturally sweetened, and perfect for busy mornings on the go.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups oats (rolled or quick oats)
- 1/4 cup chocolate chips
Wet Ingredients
- 1 large ripe banana, mashed
- 1/2 cup peanut butter (creamy or crunchy)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the cookies evenly.
- Mix Ingredients: In a mixing bowl, combine the mashed banana and peanut butter until well blended. Add the oats and chocolate chips, stirring until all ingredients are evenly incorporated.
- Form the Cookies: Using a spoon, scoop out portions of the mixture and place them onto a parchment-lined baking sheet, flattening slightly to form cookie shapes.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the cookies are set and firm to the touch.
- Cool and Serve: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or store for a quick breakfast snack.
Notes
- You can substitute peanut butter with almond butter or sunflower seed butter for different flavors.
- For added nutrition, consider adding a tablespoon of ground flaxseed or chia seeds.
- Use dark chocolate chips for a richer taste with less sugar.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: Breakfast cookies, healthy breakfast, oats banana cookies, peanut butter cookies, easy breakfast recipe
Find it online: https://cookwithyana.com/good-morning-breakfast-cookies-recipe/
