Good Morning Breakfast Cookies Recipe
Introduction
Good Morning Breakfast Cookies are a quick and delicious way to start your day. Packed with wholesome oats, banana, peanut butter, and chocolate chips, these cookies are a satisfying and portable breakfast option.
Ingredients
- 1 cup oats
- 1 ripe banana
- ½ cup peanut butter
- ¼ cup chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a bowl, mash the banana until smooth. Add the oats, peanut butter, and chocolate chips, mixing until combined.
- Step 3: Scoop spoonfuls of the mixture onto the prepared baking sheet, shaping them into cookie rounds.
- Step 4: Bake for 12–15 minutes, or until the cookies are firm to the touch and lightly golden around the edges.
- Step 5: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For added flavor, sprinkle in a pinch of cinnamon or nutmeg before baking.
- Swap peanut butter for almond or cashew butter if preferred.
- Use dark chocolate chips for a richer taste or add chopped nuts for extra crunch.
- If you want sweeter cookies, add a tablespoon of honey or maple syrup to the mixture.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in the microwave for 10–15 seconds before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but the texture may be softer and less chewy.
Are these cookies suitable for a gluten-free diet?
They can be, as long as you use certified gluten-free oats and ensure all other ingredients are gluten-free.
PrintGood Morning Breakfast Cookies Recipe
Good Morning Breakfast Cookies are a quick and nutritious breakfast option made with wholesome oats, ripe bananas, creamy peanut butter, and a touch of chocolate chips. These cookies are easy to make, naturally sweetened, and perfect for busy mornings on the go.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 1/2 cups oats (rolled or quick oats)
- 1/4 cup chocolate chips
Wet Ingredients
- 1 large ripe banana, mashed
- 1/2 cup peanut butter (creamy or crunchy)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the cookies evenly.
- Mix Ingredients: In a mixing bowl, combine the mashed banana and peanut butter until well blended. Add the oats and chocolate chips, stirring until all ingredients are evenly incorporated.
- Form the Cookies: Using a spoon, scoop out portions of the mixture and place them onto a parchment-lined baking sheet, flattening slightly to form cookie shapes.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the cookies are set and firm to the touch.
- Cool and Serve: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or store for a quick breakfast snack.
Notes
- You can substitute peanut butter with almond butter or sunflower seed butter for different flavors.
- For added nutrition, consider adding a tablespoon of ground flaxseed or chia seeds.
- Use dark chocolate chips for a richer taste with less sugar.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: Breakfast cookies, healthy breakfast, oats banana cookies, peanut butter cookies, easy breakfast recipe
