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Gingerbread Hot Chocolate Recipe

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★★★★★

4.6 from 55 reviews

Warm up with a cozy cup of Gingerbread Hot Chocolate, a rich and creamy beverage infused with the classic gingerbread spices for a festive twist on traditional hot chocolate. Perfect for chilly evenings or holiday gatherings, this delightful drink combines the smoothness of milk, the deep flavor of cocoa, and the aromatic blend of gingerbread spices to create a comforting treat.

Ingredients

Scale

Gingerbread Hot Chocolate Ingredients

  • 2 cups whole milk
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Instructions

  1. Heat the Milk: Pour the milk into a saucepan and gently warm it over medium heat until it is hot but not boiling, stirring occasionally to prevent a skin from forming.
  2. Mix Cocoa and Spices: In a small bowl, whisk together the cocoa powder, sugar, ground ginger, cinnamon, nutmeg, and cloves to ensure the spices are evenly combined with the cocoa and sugar.
  3. Combine and Whisk: Slowly whisk the cocoa and spice mixture into the warm milk until fully dissolved and the hot chocolate is smooth and well blended.
  4. Serve Warm: Pour the hot chocolate into mugs and serve immediately. Optionally, garnish with whipped cream or a sprinkle of cinnamon for extra festivity.

Notes

  • Use whole milk for a creamier texture, or substitute with a dairy-free alternative to make it vegan.
  • Adjust the sugar amount according to your preferred sweetness level.
  • Gingerbread spices can be customized; add more or less ginger or cinnamon based on taste.
  • For a richer hot chocolate, add a small piece of dark chocolate while heating the milk and stir until melted.

Keywords: gingerbread hot chocolate, holiday drink, winter beverage, cocoa drink, festive hot chocolate, gingerbread spices

Find it online: https://cookwithyana.com/gingerbread-hot-chocolate-recipe/