Gingerbread Brownies Recipe
These Gingerbread Brownies combine the rich, fudgy texture of classic brownies with the warm, spicy flavors of gingerbread. Perfect for cozy gatherings or holiday treats, they feature a moist cocoa base infused with molasses and ground ginger for a unique twist on a beloved dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon ground ginger
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup molasses
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper to prevent the brownies from sticking.
- Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, cocoa powder, ground ginger, baking powder, and salt to ensure even distribution of the spices and leavening.
- Combine Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, molasses, eggs, and vanilla extract until smooth and well combined.
- Make the Batter: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix to keep the brownies tender and fudgy.
- Bake the Brownies: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs but not wet batter.
- Cool and Slice: Allow the brownies to cool completely in the pan on a wire rack before slicing into squares. This helps the brownies set and makes them easier to cut.
Notes
- For an extra kick, consider adding a pinch of cinnamon or nutmeg to enhance the gingerbread flavor.
- Use high-quality cocoa powder for a richer chocolate taste.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These brownies freeze well; wrap tightly and freeze for up to 3 months.
Keywords: Gingerbread brownies, holiday brownies, spiced brownies, fudgy brownies, cocoa brownies, molasses brownies
Find it online: https://cookwithyana.com/gingerbread-brownies-recipe/
