Gingerbread Brownies Recipe
Introduction
Gingerbread brownies combine the rich, fudgy texture of classic brownies with the warm, spicy flavors of gingerbread. This delightful treat is perfect for cozy evenings or holiday gatherings.
Ingredients
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 cup molasses
- 1 teaspoon ground ginger
- 1 cup granulated sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the cocoa powder, flour, ground ginger, and sugar.
- Step 2: Stir in the molasses and mix until the batter is smooth and well combined.
- Step 3: Pour the batter into a greased or lined baking pan, spreading it evenly.
- Step 4: Bake for 20–25 minutes, or until the brownies are fudgy but a toothpick inserted near the center comes out with moist crumbs.
- Step 5: Allow the brownies to cool completely in the pan before slicing to ensure clean cuts.
Tips & Variations
- For extra warmth, add a pinch of cinnamon or cloves to the batter along with ginger.
- Try adding chopped nuts or chocolate chips for added texture.
- Use dark molasses for a deeper flavor, or light molasses for a milder taste.
Storage
Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave or enjoy at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute molasses with honey or maple syrup?
Molasses provides a distinct rich flavor and acidity that is hard to replace, but you can use honey or maple syrup as a substitute. Keep in mind the taste and texture will be slightly different, and you may need to adjust the flour to balance moisture.
How can I make these brownies more gluten-free?
Replace the all-purpose flour with a gluten-free flour blend that measures cup-for-cup, and ensure all other ingredients are gluten-free. The texture may vary slightly but will still be delicious.
PrintGingerbread Brownies Recipe
These Gingerbread Brownies combine the rich, fudgy texture of classic brownies with the warm, spicy flavors of gingerbread. Perfect for cozy gatherings or holiday treats, they feature a moist cocoa base infused with molasses and ground ginger for a unique twist on a beloved dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon ground ginger
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup molasses
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper to prevent the brownies from sticking.
- Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, cocoa powder, ground ginger, baking powder, and salt to ensure even distribution of the spices and leavening.
- Combine Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, molasses, eggs, and vanilla extract until smooth and well combined.
- Make the Batter: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix to keep the brownies tender and fudgy.
- Bake the Brownies: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs but not wet batter.
- Cool and Slice: Allow the brownies to cool completely in the pan on a wire rack before slicing into squares. This helps the brownies set and makes them easier to cut.
Notes
- For an extra kick, consider adding a pinch of cinnamon or nutmeg to enhance the gingerbread flavor.
- Use high-quality cocoa powder for a richer chocolate taste.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These brownies freeze well; wrap tightly and freeze for up to 3 months.
Keywords: Gingerbread brownies, holiday brownies, spiced brownies, fudgy brownies, cocoa brownies, molasses brownies
