Gingerbread Breakfast Cookies Recipe
Introduction
Start your day with a delicious and wholesome twist by making Gingerbread Breakfast Cookies. These cookies combine the warm flavors of molasses and spices with hearty oats to create a perfect morning treat that’s both satisfying and flavorful.
Ingredients
- 1 cup oats
- 2 tablespoons molasses
- 1 teaspoon mixed spices (such as cinnamon, ginger, nutmeg)
- 2 tablespoons maple syrup
Instructions
- Step 1: In a mixing bowl, combine oats, molasses, spices, and maple syrup. Stir thoroughly until the dough comes together.
- Step 2: Preheat your oven to 350°F (175°C). Place spoonfuls of the dough onto a baking sheet lined with parchment paper and bake for about 12-15 minutes, or until the cookies are set and slightly firm to the touch.
Tips & Variations
- For added texture and flavor, fold in chopped nuts or dried fruit before baking.
- If you prefer a sweeter cookie, increase the maple syrup by one tablespoon.
- Use gluten-free oats to make this recipe suitable for gluten-sensitive diets.
Storage
Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them for up to a month. Reheat briefly in the microwave or oven for a warm, soft cookie experience.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other sweeteners instead of molasses?
Yes, you can substitute molasses with honey or dark brown sugar, but molasses gives the cookies their signature gingerbread flavor.
Are these cookies suitable for vegan diets?
As long as you use pure maple syrup and check that your molasses is vegan-friendly, these cookies are suitable for vegans.
PrintGingerbread Breakfast Cookies Recipe
Delicious and wholesome Gingerbread Breakfast Cookies packed with oats, molasses, warm spices, and natural sweetness from maple syrup. These cookies are perfect for a quick, nutritious breakfast or a healthy snack that combines the comforting flavors of gingerbread in a convenient grab-and-go form.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup molasses
- 1/3 cup pure maple syrup
- 1/4 cup melted coconut oil or butter
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, cinnamon, ginger, nutmeg, cloves, baking powder, and salt. Stir well to evenly distribute the spices and leavening agent.
- Combine Wet Ingredients: In a separate bowl, whisk together the molasses, maple syrup, melted coconut oil or butter, egg, and vanilla extract until fully blended and smooth.
- Make the Dough: Pour the wet ingredients into the dry ingredients and mix thoroughly until a sticky dough forms. Let the dough rest for 5 minutes to allow oats to absorb some moisture.
- Shape Cookies: Using a spoon or cookie scoop, drop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of the spoon to form cookie shapes.
- Bake: Bake cookies for 12-15 minutes, or until the edges are firm and the centers are set but still soft. Avoid overbaking to keep a chewy texture.
- Cool: Remove cookies from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a vegan version, replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, chilled for 5 minutes).
- You can add 1/4 cup chopped nuts or dried fruit for extra texture and flavor.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Use gluten-free oats if you require a gluten-free recipe.
Keywords: gingerbread breakfast cookies, healthy breakfast cookies, molasses cookies, maple syrup cookies, vegan breakfast cookies, oat cookies, holiday breakfast
