Ginger Glazed Chicken Ramen Recipe
Introduction
Ginger Glazed Chicken Ramen is a comforting and flavorful dish that combines tender chicken with the zesty warmth of ginger and savory soy sauce. Perfect for a quick weeknight dinner, this recipe brings the taste of Asian cuisine right to your kitchen.
Ingredients
- 2 chicken breasts
- 2 packs ramen noodles
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
Instructions
- Step 1: Cook the chicken breasts in a skillet over medium heat until golden brown and cooked through, about 6-7 minutes per side.
- Step 2: Meanwhile, prepare the ramen noodles according to the package instructions, then drain and set aside.
- Step 3: In the same skillet, add the grated ginger and soy sauce, stirring to combine and creating a glaze.
- Step 4: Slice the cooked chicken and toss it with the ginger-soy glaze and the prepared ramen noodles until well coated.
- Step 5: Serve immediately, garnished with green onions or sesame seeds if desired.
Tips & Variations
- For extra flavor, marinate the chicken in soy sauce and ginger for 30 minutes before cooking.
- Add vegetables like bok choy or mushrooms for a heartier meal.
- Use fresh ramen noodles if available for a more authentic texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to loosen the noodles if they have dried out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and tend to stay juicier. Adjust cooking time accordingly to ensure they are fully cooked.
Is it possible to make this dish vegetarian?
Absolutely. Replace chicken with firm tofu or tempeh and use vegetable broth for cooking the noodles to keep it vegetarian-friendly.
PrintGinger Glazed Chicken Ramen Recipe
A flavorful and warming Ginger Glazed Chicken Ramen recipe combining tender chicken, aromatic ginger, savory soy sauce, and comforting ramen noodles for a quick, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Chicken
- 2 boneless, skinless chicken breasts
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
Ginger Glaze
- 2 tablespoons fresh ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
Ramen Noodles
- 2 packs of ramen noodles (discard seasoning packets)
- 4 cups water or chicken broth
Instructions
- Prepare the Ginger Glaze: In a small bowl, combine grated ginger, soy sauce, honey, sesame oil, and minced garlic. Stir well to create a flavorful glaze.
- Cook the Chicken: Heat vegetable oil in a skillet over medium heat. Season chicken breasts with salt and pepper. Add to the skillet and cook for 6-7 minutes per side, until golden and cooked through. During the last few minutes, brush the ginger glaze over the chicken to coat it evenly and allow it to caramelize slightly.
- Prepare the Ramen Noodles: In a separate pot, bring water or chicken broth to a boil. Add ramen noodles and cook according to package instructions, usually 3-4 minutes, until tender. Drain the noodles and set aside.
- Combine and Serve: Slice the glazed chicken into thin strips. Divide cooked ramen noodles into bowls and top with sliced ginger glazed chicken. Optionally, drizzle any remaining ginger glaze over the top. Garnish with sliced green onions or sesame seeds if desired.
Notes
- For extra flavor, use chicken broth instead of water to cook the ramen noodles.
- You can add vegetables like bok choy or mushrooms to the ramen for added nutrition.
- Adjust the amount of ginger and soy sauce to taste for milder or stronger flavors.
- Use low sodium soy sauce to reduce sodium content if preferred.
Keywords: Ginger glazed chicken, Ramen noodles, Quick dinner, Asian recipe, Easy chicken ramen
