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Garlic Parmesan Roasted Sweet Potatoes Recipe

4.8 from 65 reviews

This Garlic Parmesan Roasted Sweet Potatoes recipe delivers tender, flavorful sweet potatoes enhanced with the aromatic richness of garlic and a savory Parmesan cheese topping. Perfect as a hearty side dish, these roasted sweet potatoes combine simple ingredients and easy preparation for a delightful, comforting addition to any meal.

Ingredients

Scale

Ingredients

  • 3 large sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Prepare the sweet potatoes: Peel and cube the sweet potatoes into evenly sized pieces to ensure even roasting.
  2. Toss with oil and garlic: In a large bowl, combine the cubed sweet potatoes with olive oil and minced garlic. Toss well to evenly coat every piece.
  3. Season: Sprinkle salt and freshly ground black pepper over the sweet potatoes, mixing again to distribute the seasoning throughout.
  4. Roast: Spread the sweet potatoes in a single layer on a baking sheet. Roast in a preheated oven at 425°F (220°C) for about 25-30 minutes, or until the potatoes are tender and lightly browned, stirring halfway through.
  5. Add Parmesan cheese: Remove the roasted sweet potatoes from the oven and immediately sprinkle grated Parmesan evenly over the top.
  6. Serve warm: Gently toss the Parmesan into the sweet potatoes if desired, then serve immediately while warm for the best flavor and texture.

Notes

  • For extra crispiness, line the baking sheet with parchment paper or a silicone baking mat.
  • You can add herbs like thyme or rosemary for added aroma and flavor.
  • Use freshly grated Parmesan cheese for the best taste and melting quality.
  • Adjust roasting time based on the size of sweet potato cubes; smaller pieces cook faster.
  • To make this dish vegan, omit the Parmesan or substitute with a plant-based cheese alternative.

Keywords: roasted sweet potatoes, garlic parmesan, side dish, easy recipe, baked sweet potatoes