Garlic Parmesan Roasted Sweet Potatoes Recipe
Introduction
Garlic Parmesan Roasted Sweet Potatoes are a simple and flavorful side dish that brings out the natural sweetness of the potatoes with a savory twist. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and always a crowd-pleaser.
Ingredients
- 2 large sweet potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a large bowl, toss the sweet potato cubes with olive oil and minced garlic until evenly coated.
- Step 2: Spread the sweet potatoes in a single layer on a baking sheet. Roast for 25 to 30 minutes, or until tender and lightly browned, stirring halfway through for even cooking.
- Step 3: Remove the sweet potatoes from the oven and immediately sprinkle with grated Parmesan cheese. Season with salt and pepper to taste, then serve warm.
Tips & Variations
- Use freshly grated Parmesan for the best flavor and texture.
- For extra crispiness, broil the sweet potatoes for 2–3 minutes after roasting.
- Add chopped fresh herbs like rosemary or thyme before roasting for a fragrant touch.
- Substitute garlic powder if fresh garlic isn’t available, using about 1 teaspoon.
Storage
Store leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat or in the oven to retain crispness. Avoid microwaving if you want to keep them crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of Parmesan?
Yes, you can substitute Parmesan with Pecorino Romano, Asiago, or even a mild shredded cheddar for a different flavor profile.
How do I know when the sweet potatoes are done roasting?
The sweet potatoes are done when they are tender inside and lightly browned on the edges. You can test tenderness by piercing a cube with a fork; it should slide in easily without resistance.
PrintGarlic Parmesan Roasted Sweet Potatoes Recipe
This Garlic Parmesan Roasted Sweet Potatoes recipe delivers tender, flavorful sweet potatoes enhanced with the aromatic richness of garlic and a savory Parmesan cheese topping. Perfect as a hearty side dish, these roasted sweet potatoes combine simple ingredients and easy preparation for a delightful, comforting addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 3 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Prepare the sweet potatoes: Peel and cube the sweet potatoes into evenly sized pieces to ensure even roasting.
- Toss with oil and garlic: In a large bowl, combine the cubed sweet potatoes with olive oil and minced garlic. Toss well to evenly coat every piece.
- Season: Sprinkle salt and freshly ground black pepper over the sweet potatoes, mixing again to distribute the seasoning throughout.
- Roast: Spread the sweet potatoes in a single layer on a baking sheet. Roast in a preheated oven at 425°F (220°C) for about 25-30 minutes, or until the potatoes are tender and lightly browned, stirring halfway through.
- Add Parmesan cheese: Remove the roasted sweet potatoes from the oven and immediately sprinkle grated Parmesan evenly over the top.
- Serve warm: Gently toss the Parmesan into the sweet potatoes if desired, then serve immediately while warm for the best flavor and texture.
Notes
- For extra crispiness, line the baking sheet with parchment paper or a silicone baking mat.
- You can add herbs like thyme or rosemary for added aroma and flavor.
- Use freshly grated Parmesan cheese for the best taste and melting quality.
- Adjust roasting time based on the size of sweet potato cubes; smaller pieces cook faster.
- To make this dish vegan, omit the Parmesan or substitute with a plant-based cheese alternative.
Keywords: roasted sweet potatoes, garlic parmesan, side dish, easy recipe, baked sweet potatoes
