Garlic Parmesan Ritz Snacks Recipe
Garlic Ritz Snacks are a deliciously savory treat made by coating buttery Ritz crackers with garlic powder and Parmesan cheese, then baking them until perfectly crisp. These bite-sized snacks are ideal for parties, game days, or whenever you want a flavorful and easy-to-make savory snack.
- Author: Yana
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings (approximately 40 crackers) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups Ritz crackers (about 40 crackers)
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- Prepare the garlic butter mixture: In a small bowl, melt the unsalted butter and stir in the garlic powder until well combined to create a flavorful garlic butter sauce.
- Coat the crackers: Place the Ritz crackers in a large mixing bowl. Pour the garlic butter mixture over the crackers and gently toss or stir to evenly coat each cracker with the seasoned butter.
- Add Parmesan cheese: Sprinkle the grated Parmesan cheese over the coated crackers and toss again to ensure each cracker has a light, cheesy coating.
- Bake the crackers: Preheat your oven to 350°F (175°C). Arrange the coated crackers in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 8 to 10 minutes or until the crackers are crisp and golden brown. Keep an eye on them to prevent burning.
- Cool and serve: Remove the baking sheet from the oven and let the crackers cool completely. The snacks will continue to crisp up as they cool. Once cooled, serve immediately or store in an airtight container for up to 3 days.
Notes
- Use unsalted butter to better control the saltiness of the snack.
- Adjust garlic powder to taste for a milder or stronger garlic flavor.
- For extra crunch, spread the crackers out on the baking sheet to avoid overlapping.
- Store leftovers in an airtight container at room temperature to maintain crispiness.
- Make sure to watch the crackers closely in the oven as they can burn quickly after the first 8 minutes.
Keywords: Garlic Ritz Snacks, garlic crackers, Parmesan crackers, savory snack, baked crackers, easy snack recipe