Garlic Parmesan Chicken and Potatoes Recipe
Introduction
This Garlic Parmesan Chicken and Potatoes recipe is a delicious and easy meal perfect for any night of the week. Tender chicken and crispy potatoes are infused with rich garlic and savory Parmesan flavors, making it a comforting dish everyone will enjoy.
Ingredients
- 4 chicken pieces (thighs or breasts)
- 1 pound potatoes, cut into chunks
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a large bowl, combine the chicken pieces, potato chunks, minced garlic, olive oil, salt, and pepper. Toss well to coat everything evenly.
- Step 2: Arrange the chicken and potatoes in a single layer on a baking sheet or roasting pan. Sprinkle the grated Parmesan evenly over the top.
- Step 3: Bake in the preheated oven for 40–45 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown. Internal chicken temperature should reach 165°F (74°C).
- Step 4: Remove from oven and let rest for a few minutes before serving. Enjoy warm.
Tips & Variations
- Use baby potatoes or Yukon Gold for creamier texture and quicker cooking time.
- Add fresh herbs like rosemary or thyme for extra flavor.
- For a spicier kick, sprinkle some red pepper flakes before baking.
- To make it a complete meal, add some steamed vegetables or a fresh salad on the side.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to keep the potatoes crispy. Avoid microwaving to maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used. Keep an eye on the cooking time as breasts may cook faster than thighs to prevent drying out.
Do I need to peel the potatoes?
No, leaving the skin on adds texture and nutrients. Just wash them thoroughly before cutting into chunks.
PrintGarlic Parmesan Chicken and Potatoes Recipe
Garlic Parmesan Chicken and Potatoes is a flavorful and comforting baked dish featuring tender chicken pieces and crispy golden potatoes, all generously seasoned with garlic and Parmesan cheese. This simple yet delicious one-pan recipe is perfect for a hearty family meal and combines the rich taste of Parmesan with the aromatic touch of garlic, enhanced by olive oil for a perfect bake in the oven.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 4 bone-in, skin-on chicken thighs (about 1.5 pounds)
Potatoes
- 1.5 pounds small red or baby potatoes, halved
Seasonings & Others
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 3 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon dried Italian herbs or parsley (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough to crisp up the chicken skin and cook the potatoes evenly.
- Prepare the chicken and potatoes: Pat the chicken thighs dry with paper towels to help achieve crispy skin. In a large bowl, toss the halved potatoes with olive oil, minced garlic, salt, pepper, and Italian herbs until evenly coated.
- Season the chicken: Rub the chicken thighs with olive oil and season both sides generously with salt, pepper, minced garlic, and half of the Parmesan cheese.
- Assemble in a baking dish: Arrange the chicken thighs skin-side up in a large baking dish or sheet. Surround the chicken with the prepared potatoes, spreading them out in a single layer to ensure even roasting.
- Bake: Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender. Halfway through baking, sprinkle the remaining Parmesan cheese over the potatoes and chicken for a golden crust.
- Rest and serve: Remove from the oven and let the dish rest for 5 minutes before serving. This allows the juices in the chicken to redistribute, keeping it moist and flavorful.
Notes
- Use bone-in, skin-on chicken thighs for juicier, more flavorful meat and crispy skin.
- You can substitute baby potatoes with Yukon gold or fingerling potatoes if desired.
- Adjust garlic quantity to your preference for a milder or stronger garlic flavor.
- For extra crispiness, broil the dish for the last 2-3 minutes, watching carefully to prevent burning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
Keywords: garlic parmesan chicken, baked chicken and potatoes, easy chicken dinner, one-pan bake, garlic chicken recipe, Parmesan chicken, roasted potatoes
