Garlic Noodles Recipe
Introduction
Garlic Noodles are a simple yet flavorful dish that’s perfect for a quick weeknight meal or a tasty side. With a luscious garlic butter sauce and a hint of sweetness, this recipe brings comfort and satisfaction in every bite.
Ingredients
- 12 ounces angel hair pasta
- 4 tablespoons butter (dairy-free butter recommended)
- 8-10 cloves garlic, minced
- 2 tablespoons low sodium soy sauce
- 1 tablespoon vegetarian oyster sauce (optional)
- 1 teaspoon toasted sesame oil
- 2 tablespoons brown sugar
- 3 green onions, sliced
Instructions
- Step 1: Bring a large pot of salted water to a boil. Cook the angel hair pasta according to the package instructions until al dente. Drain the pasta, reserving about one cup of the cooking water, then set the pasta aside.
- Step 2: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 2-3 minutes until fragrant but not browned.
- Step 3: Stir in the soy sauce, vegetarian oyster sauce (if using), toasted sesame oil, brown sugar, and sliced green onions. Mix well to combine all the flavors.
- Step 4: Remove the skillet from heat and add the drained pasta. Toss thoroughly to coat the noodles with the garlic sauce. If the sauce feels too thick, add a bit of the reserved pasta cooking water to loosen it up.
- Step 5: Serve immediately while warm for the best taste and texture.
Tips & Variations
- Use gluten-free pasta to make this dish gluten-free without sacrificing flavor.
- Add a pinch of red pepper flakes for a spicy kick.
- Top with toasted sesame seeds for extra texture and nutty flavor.
- For a protein boost, toss in cooked shrimp, chicken, or tofu.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat with a splash of water to loosen the sauce and prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pasta?
Yes, while angel hair pasta works best for its delicate texture, you can substitute with spaghetti, linguine, or any long pasta you prefer.
What can I substitute for vegetarian oyster sauce?
If you don’t have vegetarian oyster sauce, you can omit it or replace it with more soy sauce and a small amount of mushroom broth or hoisin sauce for added depth.
PrintGarlic Noodles Recipe
A savory and aromatic garlic noodle dish featuring angel hair pasta tossed in a rich garlic butter sauce with soy and vegetarian oyster sauce, topped with fresh green onions. Quick to prepare and perfect as a comforting vegetarian main or side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Vegan
Ingredients
Pasta
- 12 ounces angel hair pasta
Sauce
- 4 tablespoons dairy free butter
- 8–10 cloves garlic, minced
- 2 tablespoons low sodium soy sauce
- 1 tablespoon vegetarian oyster sauce (optional)
- 1 teaspoon toasted sesame oil
- 2 tablespoons brown sugar
- 3 green onions, sliced
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to the package instructions until al dente. Drain the pasta, reserving about a cup of the cooking water for later use, and set the pasta aside.
- Make the garlic sauce: In a large skillet over medium heat, melt the dairy free butter. Add the minced garlic and sauté for 2-3 minutes, until fragrant but not browned. Add the low sodium soy sauce, vegetarian oyster sauce, toasted sesame oil, brown sugar, and sliced green onions. Stir well to combine all ingredients and create a flavorful sauce.
- Toss pasta with sauce: Remove the skillet from heat and immediately add the drained angel hair pasta. Toss the pasta thoroughly to coat it evenly with the garlic sauce. If the sauce seems too thick or sticky, gradually add some of the reserved pasta cooking water a little at a time until the desired consistency is reached.
- Serve: Serve the garlic noodles immediately while warm, garnished with extra green onions or sesame seeds if desired.
Notes
- Angel hair pasta cooks quickly, so watch carefully to avoid overcooking.
- If vegetarian oyster sauce is not available, it can be omitted or replaced with a mushroom-based sauce for similar flavor.
- Use dairy free butter to keep the dish vegan and dairy free.
- Leftover noodles can be refrigerated and gently reheated with a splash of water or broth to loosen the sauce.
- For extra protein, add tofu, tempeh, or cooked shrimp to the skillet along with the sauce.
Keywords: garlic noodles, vegan garlic noodles, angel hair pasta recipe, vegetarian Asian noodles, quick pasta recipe
