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Garlic Cheddar Chicken Bake Recipe

4.9 from 190 reviews

This Garlic Cheddar Chicken Bake is a creamy, cheesy, and flavorful dish featuring tender boneless, skinless chicken breasts smothered in a rich blend of cream cheese, sour cream, garlic, and cheddar cheese. Baked to perfection and topped with fresh green onions and parsley, it makes a comforting and satisfying meal perfect for family dinners.

Ingredients

Scale

Chicken

  • 2 pounds boneless, skinless chicken breast

Cheese and Dairy Mixture

  • 6 oz cream cheese (softened)
  • 1/2 cup sour cream
  • 1¼ cup grated cheddar cheese (divided)

Seasoning and Garnish

  • 4 cloves garlic (pressed)
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • Freshly chopped green onions
  • Freshly chopped parsley

Instructions

  1. Preheat Oven: Preheat your oven to 400˚F (204˚C) to ensure it is ready for baking the chicken evenly.
  2. Prepare Cheese Mixture: In a medium bowl, combine the softened cream cheese, sour cream, 3/4 cup of grated cheddar cheese, and pressed garlic cloves. Stir thoroughly until the mixture is smooth and well blended.
  3. Season Chicken: Season both sides of the chicken breasts evenly with 1/4 teaspoon salt and 1/4 teaspoon ground black pepper to enhance flavor.
  4. Assemble in Baking Dish: Lay the seasoned chicken breasts flat in a large baking dish. Spread the prepared cheese mixture evenly over the top of each chicken breast. Then sprinkle the remaining 1/2 cup cheddar cheese over the chicken cheese layer for extra cheesiness.
  5. Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. This helps the chicken cook gently and keeps it moist.
  6. Finish Baking Uncovered: Remove the foil and continue baking for an additional 5-10 minutes, or until the chicken reaches an internal temperature of 165˚F (74˚C) and the cheese on top is golden and bubbly.
  7. Garnish and Serve: Remove from oven, garnish with freshly chopped green onions and parsley. Serve the garlic cheddar chicken bake warm for a delicious meal experience.

Notes

  • For best results, use room temperature cream cheese to ensure smooth mixing.
  • You can swap sour cream with Greek yogurt for a tangier flavor and added protein.
  • Use a meat thermometer to check the internal temperature of the chicken for perfectly cooked, juicy meat.
  • This dish pairs well with steamed vegetables, rice, or a fresh salad.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Keywords: Garlic Cheddar Chicken Bake, creamy chicken recipe, baked chicken, cheesy chicken, easy dinner, comfort food