Garlic Butter Steak with Parmesan Cream Sauce Recipe

Introduction

This Garlic Butter Steak with Parmesan Cream Sauce is a rich and flavorful dish perfect for a special dinner. Juicy ribeye steaks are cooked in garlic butter and topped with a creamy Parmesan sauce that’s simple to make yet impressive to serve.

Ingredients

• 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
• Salt, to taste
• Pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Step 1: Season the ribeye steaks evenly with salt and pepper on both sides.
2. Step 2: Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Step 3: Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Step 4: Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
5. Step 5: Remove the steaks from the skillet and let them rest for 5 minutes.
6. Step 6: In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
7. Step 7: Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
8. Step 8: Taste the sauce and season with salt and pepper as needed.
9. Step 9: Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Tips & Variations

• For a richer flavor, use a high-quality Parmesan and add a splash of white wine to the cream sauce.
• Adjust steak cooking time based on your preferred doneness; use a meat thermometer to check internal temperature.
• Try adding fresh thyme or rosemary to the butter for an herby twist.

Storage

Store leftover steak and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to avoid overcooking the steak. The sauce may thicken when chilled; stir in a little cream or milk when reheating to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak for this recipe?

Yes, while ribeye is preferred for its marbling and flavor, sirloin or New York strip steaks work well too. Adjust cooking time based on thickness.

How do I get a good sear on my steak?

Make sure your skillet and butter are hot before adding the steak, and avoid moving the steak too soon to allow a crust to form. Pat steaks dry with paper towels before seasoning for the best sear.

Garlic Butter Steak with Parmesan Cream Sauce Recipe

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★★★★★

4.8 from 142 reviews

A rich and flavorful garlic butter ribeye steak cooked to perfection and topped with a creamy Parmesan sauce, garnished with fresh parsley for an elegant and comforting meal that comes together in just 30 minutes.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak

• 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
• Salt, to taste
• Pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic, minced

Parmesan Cream Sauce

• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Season the Steaks: Evenly season both sides of the ribeye steaks with salt and pepper to taste, ensuring the seasoning enhances the natural flavor of the meat.
2. Heat the Skillet: Place a large skillet over medium-high heat and add 2 tablespoons of butter. Allow the butter to melt completely and start bubbling, which prepares the pan for searing.
3. Sear the Steaks: Add the ribeye steaks to the skillet and cook without moving them for about 4-5 minutes to develop a nice crust on one side.
4. Flip and Add Garlic Butter: Using tongs, flip the steaks to the other side, add the remaining 2 tablespoons of butter along with the minced garlic to the skillet, and continue cooking for another 4-5 minutes to achieve medium-rare doneness while infusing garlic flavor.
5. Rest the Steaks: Remove the steaks from the skillet and let them rest on a cutting board or plate for 5 minutes to allow the juices to redistribute, ensuring a juicy result.
6. Prepare the Parmesan Cream Sauce: Reduce the heat to medium and pour the heavy cream into the same skillet, whisking continuously to lift any flavorful browned bits from the bottom.
7. Incorporate Parmesan: Add the grated Parmesan cheese to the skillet and whisk until the sauce thickens slightly, about 3-4 minutes, forming a rich and creamy consistency.
8. Adjust Seasoning: Taste the sauce and add salt and pepper as needed to balance the flavors perfectly.
9. Serve: Slice the rested steaks, plate them, drizzle generously with the Parmesan cream sauce, and sprinkle with chopped fresh parsley for a beautiful presentation and added freshness.

Notes

• For best results, use a well-seasoned cast iron skillet to get a superior sear on the steaks.
• Adjust cooking times slightly if your steaks are thicker or thinner to achieve your preferred level of doneness.
• Letting the steaks rest after cooking is crucial to maintain juiciness.
• You can substitute ribeye with other steak cuts like New York strip or sirloin based on preference or availability.
• This sauce pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh side salad.

Keywords: Garlic Butter Steak, Ribeye Steak, Parmesan Cream Sauce, Easy Steak Dinner, Creamy Steak Sauce