Garlic Butter Roasted Cauliflower Recipe
This Butter Cauliflower recipe features tender roasted cauliflower florets tossed in a rich, flavorful garlic butter sauce. It’s a simple yet delicious side dish that combines the natural sweetness of roasted cauliflower with the savory depth of melted butter and aromatic garlic, enhanced by a blend of spices for a perfect balance of taste and comfort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 large head of cauliflower, cut into florets
Butter Sauce
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder (optional, for heat)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the cauliflower: Preheat your oven to 425°F (220°C). Wash and cut the cauliflower into bite-sized florets, then spread them evenly on a baking sheet lined with parchment paper.
- Roast the cauliflower: Roast the cauliflower in the preheated oven for about 25-30 minutes, turning halfway through, until the florets are golden brown and tender.
- Make the butter sauce: While the cauliflower roasts, melt the butter in a small pan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant and lightly golden. Stir in the cumin, smoked paprika, chili powder (if using), salt, and pepper to combine the flavors well.
- Toss cauliflower with butter sauce: Once the cauliflower is roasted, transfer it to a large bowl and pour the warm garlic butter sauce over it. Toss gently to coat all the florets evenly with the flavorful butter mixture.
- Serve: Serve the butter cauliflower immediately as a delicious side dish that pairs wonderfully with grilled meats, rice, or as part of a vegetarian meal.
Notes
- For extra crispiness, avoid overcrowding the baking sheet when roasting the cauliflower.
- You can substitute clarified butter or ghee for a richer flavor and dairy-free option using vegan butter.
- Adjust the chili powder quantity according to your spice preference or omit for a mild dish.
- Garnish with fresh parsley or cilantro for added color and freshness if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
Keywords: Butter Cauliflower, Roasted Cauliflower, Garlic Butter Vegetables, Vegetarian Side Dish, Healthy Cauliflower Recipe
