Garlic Butter Green Beans Recipe
Garlic Butter Green Beans are a simple yet flavorful side dish featuring fresh green beans sautéed in rich butter with aromatic garlic, seasoned perfectly with salt and pepper. This quick and easy recipe brings out the natural sweetness of the green beans while adding a savory, buttery garlic twist, making it an ideal accompaniment for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Ingredients
- 1 pound fresh green beans, trimmed
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Green Beans: Rinse the green beans thoroughly under cold water and trim the ends by snapping or cutting them off. Set aside.
- Melt the Butter: In a large skillet over medium heat, melt the butter until it is fully combined and begins to bubble slightly.
- Sauté the Garlic: Add the minced garlic to the melted butter and sauté for about 30 seconds to 1 minute, stirring constantly to prevent burning, until fragrant.
- Cook the Green Beans: Add the trimmed green beans to the skillet. Toss them in the garlic butter to coat evenly. Continue to cook, stirring occasionally, for about 7 to 10 minutes or until the green beans are tender but still crisp. Adjust cooking time based on your preferred texture.
- Season: Season the green beans with salt and freshly ground black pepper to taste. Give everything a good toss to distribute the seasoning well.
- Serve: Remove from heat and transfer the garlic butter green beans to a serving dish. Serve warm as a delicious side for your favorite protein or main course.
Notes
- For a nuttier flavor, you can toast the garlic slightly longer but be careful not to burn it.
- To make this dish vegan, substitute butter with olive oil or a plant-based butter alternative.
- Add a squeeze of fresh lemon juice for a bright, zesty finish if desired.
- Fresh green beans are preferred for the best crispness and flavor, but frozen green beans can be used if fresh are not available; reduce cooking time accordingly.
Keywords: green beans, garlic butter green beans, sautéed green beans, easy vegetable side, healthy side dish, quick green beans
Find it online: https://cookwithyana.com/garlic-butter-green-beans-recipe/
