Garlic Butter Corn Cheese: Creamy Baked Corn Side Dish Recipe
Garlic Butter Corn Cheese is a creamy, cheesy side dish that combines sweet corn kernels with garlic-infused butter, a blend of cream cheese, mozzarella, Parmesan, and mayonnaise, baked to golden perfection. This comforting and flavorful dish is perfect as a side or a dip, offering a luscious texture and a hint of spice with optional chili powder.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Vegetables
- 4 cups fresh corn kernels (about 6–8 ears of corn) or 2 cans of corn, drained
Dairy & Eggs
- 4 tablespoons unsalted butter
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Other
- 4 cloves garlic, minced
- 1/4 cup mayonnaise
- 1 teaspoon chili powder (optional, for a kick)
- Salt and pepper to taste
- Fresh parsley or cilantro, chopped (for garnish)
Instructions
- Prepare the Corn: If using fresh corn, shuck the ears by removing husks and silk, then rinse under cold water. Cut the kernels off the cob by placing the ear upright in a bowl and slicing downward. If using canned corn, drain and set aside.
- Sauté Garlic and Corn: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden, taking care not to burn it. Stir in the corn kernels and cook until heated through—5-7 minutes for fresh corn or 3-4 minutes for canned corn.
- Mix the Cheese Base: In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, Parmesan, and mayonnaise. Add chili powder if using, then season with salt and pepper. Blend the ingredients together until smooth and creamy.
- Combine Corn and Cheese Mixture: Remove the skillet from heat and allow the corn to cool slightly. Add the cooked corn to the cheese mixture and stir well to combine. Taste and adjust seasoning as needed.
- Prepare for Baking: Preheat the oven to 350°F (175°C). Transfer the corn and cheese mixture to a greased 9×13 inch baking dish, smoothing the top with a spatula. For extra cheesiness, sprinkle additional mozzarella and Parmesan cheese on top.
- Bake: Bake in the preheated oven for 20-25 minutes, until the mixture is bubbly and the top is golden brown.
- Garnish and Serve: Let the dish cool for a few minutes after baking. Garnish with chopped fresh parsley or cilantro. Serve warm as a delicious side dish or as a dip with tortilla chips, bread, or fresh vegetables.
Notes
- Using fresh corn adds a sweeter, fresher flavor but canned corn works well for convenience.
- Adjust chili powder quantity or omit for a milder taste.
- For a richer dish, use full-fat cream cheese and mayonnaise.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- To make it gluten-free, ensure mayonnaise and all cheeses used are gluten-free versions.
Keywords: corn cheese, garlic butter corn cheese, creamy corn side dish, cheesy corn casserole, baked corn with cheese
