Introduction

Garlic Butter Corn Cheese is a creamy, cheesy side dish that’s both comforting and flavorful. This easy-to-make recipe combines sweet corn with rich cheeses and garlic butter, perfect for pairing with your favorite main courses or serving as a warm dip.

Garlic Butter Corn Cheese: Creamy Baked Corn Side Dish Recipe - Recipe Image

Ingredients

4 cups fresh corn kernels (about 6-8 ears of corn) or 2 cans of corn, drained
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1 teaspoon chili powder (optional, for a kick)
Salt and pepper to taste
Fresh parsley or cilantro, chopped (for garnish)

Instructions

Step 1: If using fresh corn, shuck the ears and remove husks and silk. Rinse the corn under cold water.
Step 2: Cut the kernels off the cob with a sharp knife, holding the ear upright over a bowl. If using canned corn, simply drain and set aside.
Step 3: In a large skillet, melt the butter over medium heat.
Step 4: Add the minced garlic and sauté for 1-2 minutes until fragrant and slightly golden, taking care not to burn it.
Step 5: Stir in the corn kernels and cook for 5-7 minutes if fresh, or 3-4 minutes if canned, until heated through.
Step 6: In a large mixing bowl, combine the softened cream cheese, mozzarella, Parmesan, and mayonnaise.
Step 7: Add chili powder if using, and season with salt and pepper. Mix until smooth and creamy.
Step 8: Remove the skillet from heat and allow the corn to cool for a minute.
Step 9: Add the cooked corn mixture to the cheese mixture and stir well to combine. Adjust seasoning if needed.
Step 10: Preheat the oven to 350°F (175°C).
Step 11: Transfer the mixture to a greased 9×13 inch baking dish and smooth the top with a spatula.
Step 12: For extra cheesiness, sprinkle additional mozzarella and Parmesan on top.
Step 13: Bake for 20-25 minutes until bubbly and golden brown on top.
Step 14: Let cool slightly after baking, then garnish with chopped parsley or cilantro.
Step 15: Serve warm as a side dish or as a dip with tortilla chips, bread, or fresh vegetables.

Tips & Variations

For a smoky flavor, add a pinch of smoked paprika or substitute chili powder with cayenne pepper for more heat.
Use fresh corn for the best texture and sweetness, but canned corn works well when fresh is unavailable.
To make it gluten-free, ensure your mayonnaise is gluten-free and serve with gluten-free dippers.
Try mixing in cooked bacon or diced jalapeños for added texture and flavor.

Storage

Store leftover Garlic Butter Corn Cheese in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. For best texture, reheat covered to retain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Bake just before serving for the best fresh, bubbly finish.

Can I freeze Garlic Butter Corn Cheese?

While it can be frozen, the texture of the cheese and corn may change slightly after thawing. If freezing, store in a freezer-safe container for up to 1 month and thaw overnight in the refrigerator before reheating.