Garlic Butter Chicken and Zucchini Recipe
Introduction
This Garlic Butter Chicken and Zucchini is a simple yet delicious dish that’s perfect for a quick weeknight dinner. Tender chicken is sautéed to golden perfection and tossed with tender zucchini in a rich garlic butter sauce.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced
- 3 cloves garlic, minced
- 3 tablespoons butter
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Step 1: Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-7 minutes on each side until golden and cooked through. Remove chicken from the pan and set aside.
- Step 2: In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant. Add sliced zucchini and cook for 3-4 minutes, stirring occasionally until tender.
- Step 3: Return the chicken to the skillet and spoon the garlic butter sauce over the top. Cook together for another 2 minutes to combine the flavors before serving.
Tips & Variations
- For extra flavor, sprinkle chopped fresh parsley or grated Parmesan cheese on top before serving.
- Replace zucchini with yellow squash or asparagus for different vegetable options.
- Use chicken thighs instead of breasts for a juicier texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through to avoid drying out the chicken.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and proper texture. If using frozen chicken, thaw completely before cooking.
How can I make this dish gluten-free?
This recipe is naturally gluten-free as it contains only chicken, vegetables, garlic, butter, and seasonings. Just ensure any additional ingredients you use, like cheese or spices, are gluten-free.
PrintGarlic Butter Chicken and Zucchini Recipe
A quick and delicious Garlic Butter Chicken and Zucchini recipe featuring tender chicken sautéed to perfection, combined with fresh zucchini, all coated in a rich and flavorful garlic butter sauce. This dish is perfect for a weeknight dinner that’s both simple and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Chicken
- 2 boneless, skinless chicken breasts (about 1 lb)
Vegetables
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
Butter Sauce
- 3 tablespoons unsalted butter
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil (optional, for sautéing)
Instructions
- Prepare the chicken: Pat the chicken breasts dry and season both sides with salt and black pepper. This ensures flavorful chicken and helps get a nice sear.
- Sauté the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Cook the garlic: In the same skillet, reduce heat to medium. Add the butter and allow it to melt. Add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to burn the garlic.
- Add the zucchini: Add the sliced zucchini to the skillet. Cook, stirring occasionally, for about 4-5 minutes, until the zucchini is tender but still crisp.
- Combine chicken and sauce: Return the chicken breasts to the skillet, spoon the garlic butter sauce over the top and zucchini, and let everything cook together for another 2 minutes to meld flavors.
- Serve: Plate the chicken and zucchini, spooning extra garlic butter sauce on top. Enjoy immediately.
Notes
- For extra flavor, garnish with freshly chopped parsley or grated Parmesan cheese.
- You can substitute zucchini with yellow squash if preferred.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- If you prefer, use ghee or clarified butter for a richer taste and higher smoke point.
- This recipe can easily be doubled to serve more people.
Keywords: garlic butter chicken, sautéed chicken, zucchini recipe, quick dinner, low carb chicken, healthy chicken dinner
