Garbage Bread: Loaded Pizza Dough Roll-Ups Recipe

Introduction

Garbage Bread is a hearty, stuffed bread that’s perfect for using up leftover meats, cheeses, and vegetables. This versatile dish is easy to prepare and makes a satisfying snack or meal any time of day.

Ingredients

• 1 ball of pizza dough
• Assorted cooked meats (such as pepperoni, sausage, or ham), about 1 cup, chopped
• Cheese (mozzarella, cheddar, or your favorite), about 1 cup, shredded
• Mixed vegetables (such as bell peppers, onions, mushrooms), about 1 cup, chopped

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Roll out the pizza dough on a floured surface into a large rectangle.
2. Step 2: Spread the chopped meats, cheese, and vegetables evenly over the dough, leaving a small border around the edges.
3. Step 3: Carefully roll the dough tightly into a log, sealing the edges to prevent filling leakage.
4. Step 4: Place the rolled dough seam-side down on a baking sheet lined with parchment paper.
5. Step 5: Bake for 25–30 minutes or until the bread is golden brown and cooked through.
6. Step 6: Let the bread cool for a few minutes before slicing and serving.

Tips & Variations

• Use leftover cooked meats and vegetables to reduce waste and add variety.
• Try adding herbs like oregano or basil to the filling for extra flavor.
• Serve with marinara or ranch sauce for dipping.
• For a vegetarian version, skip the meats and increase the vegetable and cheese fillings.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes to restore crispness. You can also freeze the unbaked rolled bread for up to one month; simply thaw before baking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough for Garbage Bread?

Yes, store-bought pizza dough works perfectly and saves time while still delivering great results.

What types of cheese work best?

Mozzarella and cheddar are great options because they melt well, but feel free to use any cheese you enjoy.

Garbage Bread: Loaded Pizza Dough Roll-Ups Recipe

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Garbage Bread is a deliciously hearty and versatile stuffed bread made by filling pizza dough with an assortment of meats, cheese, and vegetables, then rolled and baked until golden and crispy. Perfect as a savory snack or a satisfying meal, it’s a great way to use up leftover ingredients and customize fillings to your taste.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 6 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Dough

• 1 batch of pizza dough (about 12 oz)

Fillings

• 1/2 cup cooked meats (such as pepperoni, sausage, ham, or salami), chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup mixed vegetables (such as bell peppers, onions, mushrooms), diced
• Optional: 1/4 cup marinara sauce or pizza sauce
• Optional: Italian seasoning or garlic powder, to taste

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the bread to a golden perfection.
2. Prepare Dough: Roll out the pizza dough on a floured surface into a rectangle approximately 12 by 8 inches.
3. Add Fillings: Evenly spread the chopped meats, shredded cheese, and diced vegetables over the dough, leaving about an inch border along the edges. If desired, add a thin layer of marinara or pizza sauce and sprinkle Italian seasoning or garlic powder.
4. Roll Dough: Carefully roll the dough from one long edge to the other, creating a tight log with the fillings enclosed inside.
5. Seal and Shape: Pinch the edges together to seal the dough and tuck the ends underneath to prevent fillings from leaking during baking.
6. Bake: Place the rolled dough seam-side down on a baking sheet lined with parchment paper. Bake in the preheated oven for 25 to 30 minutes, or until the bread is golden brown and cooked through.
7. Cool and Slice: Remove from the oven and let it cool for 5 minutes. Slice into pieces and serve warm.

Notes

• You can customize the fillings based on your preference or use leftover pizza toppings.
• Ensure the dough edges are sealed well to avoid leakage during baking.
• Use a pizza stone for a crispier crust if desired.
• For a vegetarian version, omit the meats and add more vegetables and cheese.
• Serve with marinara sauce for dipping.

Keywords: Garbage Bread, stuffed bread, pizza dough recipe, savory stuffed bread, easy bread recipe, baked stuffed bread