Frozen Greek Yogurt Bites Recipe
Introduction
Frozen Greek Yogurt Bites are a refreshing and healthy snack that’s perfect for hot days or whenever you need a cool treat. They combine creamy Greek yogurt with sweet honey and your favorite toppings for a bite-sized delight.
Ingredients
- 1 cup Greek yogurt
- 1 tablespoon honey
- 1/2 cup mixed fruit, chopped
- 2 tablespoons chocolate chips
Instructions
- Step 1: In a bowl, mix the Greek yogurt and honey until well combined.
- Step 2: Spoon small dollops of the yogurt mixture onto a baking tray lined with parchment paper.
- Step 3: Top each yogurt dollop with a few pieces of chopped fruit and chocolate chips.
- Step 4: Place the tray in the freezer and freeze the bites until firm, about 2-3 hours.
- Step 5: Once frozen, transfer the bites to an airtight container and keep frozen until ready to enjoy.
Tips & Variations
- Use berries or diced mango for a fresh fruity twist.
- Swap honey for maple syrup or agave to suit your taste.
- Add a sprinkle of cinnamon or vanilla extract for extra flavor.
- For a crunchy texture, sprinkle some granola on top before freezing.
Storage
Store the frozen bites in an airtight container in the freezer for up to 2 weeks. To enjoy, let them sit at room temperature for a few minutes to soften slightly before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored Greek yogurt?
Yes, flavored Greek yogurt works well and can add an extra layer of sweetness, but reduce added honey accordingly to avoid overly sweet bites.
How long do frozen yogurt bites last in the freezer?
They are best enjoyed within 2 weeks for optimal freshness and texture, but can safely be frozen for up to a month.
PrintFrozen Greek Yogurt Bites Recipe
These Frozen Greek Yogurt Bites are a simple, healthy, and refreshing treat perfect for a snack or dessert. Made with creamy Greek yogurt, natural honey, fresh fruit, and optional chocolate chips, they offer a delightful combination of flavors and textures. Just spoon the mixture onto a tray and freeze until firm, creating bite-sized frozen treats that are both nutritious and delicious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 20 bites 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Base
- 1 cup Greek yogurt
- 2 tablespoons honey
Toppings
- 1/2 cup fresh fruit (such as blueberries, strawberries, or raspberries)
- 2 tablespoons chocolate chips (optional)
Instructions
- Prepare the yogurt mixture: In a bowl, mix the Greek yogurt and honey until well combined, ensuring the honey is evenly distributed throughout the yogurt for a balanced sweetness.
- Assemble the bites: Spoon small dollops of the yogurt mixture onto a parchment-lined baking tray or silicone mat. Aim for bite-sized portions for easy snacking.
- Add toppings: Gently press your choice of fresh fruit and chocolate chips on top of each yogurt dollop to add flavor and texture.
- Freeze: Place the tray in the freezer and freeze the yogurt bites for at least 2-3 hours or until they are completely firm and frozen solid.
- Serve: Once frozen, remove the bites from the tray and enjoy immediately, or store them in an airtight container in the freezer for up to one week.
Notes
- You can vary the fruit depending on your preference — try mango, kiwi, or pomegranate seeds for different flavors.
- Use plain or flavored Greek yogurt depending on how sweet or tangy you want the bites to be.
- For a vegan version, substitute Greek yogurt with a plant-based yogurt and use maple syrup or agave nectar instead of honey.
- Make sure the bites are fully frozen before serving to prevent melting.
- Store leftovers in a freezer-safe container to maintain freshness and texture.
Keywords: frozen yogurt bites, greek yogurt snacks, healthy frozen treats, yogurt desserts, no-bake snacks
