Frosty Grape Hibiscus Slush Recipe
A refreshing and vibrant Frosty Grape Hibiscus Slush made with sweet grapes, floral hibiscus tea, and crushed ice. Perfect for a cooling beverage on warm days, blending natural flavors into a delightful icy treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
Ingredients
- 2 cups seedless grapes, washed
- 1 cup brewed hibiscus tea, cooled
- 1 to 2 cups ice cubes
Instructions
- Prepare the Hibiscus Tea: Brew hibiscus tea according to package instructions and let it cool completely to room temperature or chill in the refrigerator for a colder slush.
- Add Ingredients to Blender: Place the grapes, cooled hibiscus tea, and ice cubes into a blender.
- Blend to Slush: Blend on high speed until the mixture reaches a smooth, slushy consistency. Add more ice if you prefer a thicker texture.
- Serve Immediately: Pour the frosty grape hibiscus slush into glasses and serve right away for the best icy freshness.
Notes
- Use seedless grapes for easier blending and a smoother texture.
- Adjust the amount of ice depending on your desired slush thickness.
- For added sweetness, consider a drizzle of honey or agave syrup if grapes are tart.
- To make it a frozen treat, pour the slush into popsicle molds and freeze.
Keywords: grape slush, hibiscus tea drink, icy beverage, summer refreshment, healthy slush, vegan drink
Find it online: https://cookwithyana.com/frosty-grape-hibiscus-slush-recipe/
