Frosted Pumpkin Cookies Recipe
Delight in these soft and flavorful Frosted Pumpkin Cookies, perfect for fall gatherings or any time you crave a seasonal treat. These cookies combine the warm spices and rich taste of pumpkin with a creamy, sweet frosting that adds the perfect finishing touch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookies
- 1 cup pumpkin puree
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Frosting
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (optional for consistency)
Instructions
- Prepare the dough. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and pumpkin puree until well combined. In a separate bowl, whisk together the flour, baking soda, salt, and spices. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a soft dough.
- Shape and bake. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized portions of dough and place them about 2 inches apart on the prepared sheets. Bake for 12-15 minutes or until the edges are set and the centers are slightly soft. Remove from oven and allow cookies to cool completely on wire racks.
- Prepare the frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth and fluffy. Gradually add the powdered sugar, beating well after each addition. Stir in the vanilla extract. If the frosting is too thick, add milk by the tablespoon until the desired spreading consistency is reached.
- Frost the cookies. Once the cookies have cooled completely, spread a generous layer of cream cheese frosting over the top of each cookie. Let the frosting set for a few minutes before serving.
Notes
- For a dairy-free version, substitute cream cheese and butter with vegan alternatives.
- Store the frosted cookies in an airtight container in the refrigerator for up to 5 days.
- You can freeze unfrosted cookies for up to 3 months; thaw and frost before serving.
- Adjust the amount of spices to suit your taste preferences.
- Ensure cookies are completely cooled before frosting to prevent icing from melting.
Keywords: Pumpkin cookies, fall dessert, cream cheese frosting, soft cookies, spiced cookies
Find it online: https://cookwithyana.com/frosted-pumpkin-cookies-recipe-2/
