Fresh Raspberry Coulis Recipe
A vibrant and tangy Raspberry Coulis made from fresh raspberries, sugar, and a hint of lemon juice. This versatile sauce is perfect for drizzling over desserts like cheesecake, ice cream, or pancakes, adding a fresh fruity burst.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1 cup of raspberry coulis 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Simmer the berries: In a medium saucepan, combine the fresh raspberries and granulated sugar. Cook over medium heat, stirring occasionally, until the berries release their juices and the sugar dissolves completely, about 5 minutes.
- Blend and strain: Remove the mixture from heat and let it cool slightly. Use a blender or immersion blender to puree the berry mixture until smooth. Then, strain the puree through a fine mesh sieve to remove the seeds, pressing with a spoon to extract as much liquid as possible. Stir in the fresh lemon juice and refrigerate until chilled before serving.
Notes
- Use fresh or frozen raspberries depending on availability; thaw frozen berries before cooking.
- Adjust sugar quantity based on the sweetness of the raspberries or desired tartness.
- The coulis can be stored in an airtight container in the refrigerator for up to 5 days.
- For a seedless texture, ensure thorough straining through a fine mesh sieve.
- Can be served warm or cold depending on your dessert pairing.
Keywords: raspberry coulis, raspberry sauce, fruit sauce, dessert sauce, raspberry puree, homemade coulis
Find it online: https://cookwithyana.com/fresh-raspberry-coulis-recipe/
