Fresh Raspberry Coulis Recipe
Introduction
Raspberry coulis is a vibrant, tangy sauce that brightens any dessert with its fresh berry flavor. This simple recipe uses just a few ingredients to create a versatile topping perfect for cakes, ice cream, or pancakes.
Ingredients
- 2 cups fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Step 1: In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down and the mixture starts to simmer, about 5 minutes.
- Step 2: Remove from heat and let cool slightly. Blend the mixture until smooth, then strain through a fine mesh sieve to remove the seeds. Use immediately or chill before serving.
Tips & Variations
- For a thicker coulis, simmer a bit longer to reduce the liquid. If you prefer it sweeter, adjust the sugar to taste.
- Add a splash of vanilla extract or a pinch of cinnamon for a unique twist.
- Use frozen raspberries when fresh are not available; no need to thaw before cooking.
Storage
Store raspberry coulis in an airtight container in the refrigerator for up to 5 days. Reheat gently or serve chilled. For longer storage, freeze in small portions for up to 2 months and thaw in the fridge before use.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other berries instead of raspberries?
Yes, you can substitute strawberries, blueberries, or blackberries. The cooking time and sweetness may vary slightly depending on the berry.
Do I need to strain the coulis?
Straining is recommended to remove seeds for a smooth texture, especially if serving over delicate desserts, but it can be skipped if you prefer a more rustic sauce.
PrintFresh Raspberry Coulis Recipe
A vibrant and tangy Raspberry Coulis made from fresh raspberries, sugar, and a hint of lemon juice. This versatile sauce is perfect for drizzling over desserts like cheesecake, ice cream, or pancakes, adding a fresh fruity burst.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1 cup of raspberry coulis 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Simmer the berries: In a medium saucepan, combine the fresh raspberries and granulated sugar. Cook over medium heat, stirring occasionally, until the berries release their juices and the sugar dissolves completely, about 5 minutes.
- Blend and strain: Remove the mixture from heat and let it cool slightly. Use a blender or immersion blender to puree the berry mixture until smooth. Then, strain the puree through a fine mesh sieve to remove the seeds, pressing with a spoon to extract as much liquid as possible. Stir in the fresh lemon juice and refrigerate until chilled before serving.
Notes
- Use fresh or frozen raspberries depending on availability; thaw frozen berries before cooking.
- Adjust sugar quantity based on the sweetness of the raspberries or desired tartness.
- The coulis can be stored in an airtight container in the refrigerator for up to 5 days.
- For a seedless texture, ensure thorough straining through a fine mesh sieve.
- Can be served warm or cold depending on your dessert pairing.
Keywords: raspberry coulis, raspberry sauce, fruit sauce, dessert sauce, raspberry puree, homemade coulis
