Fluffy Biscuit Recipe
Introduction
Fluffy biscuits are a classic comfort food, perfect for breakfast or as a side to any meal. With just a few simple ingredients, you can make soft, buttery biscuits that light up your table.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cold butter
- 3/4 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Step 1: Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt.
- Step 2: Cut the cold butter into small pieces and use a pastry cutter or your fingers to mix it into the flour until the mixture resembles coarse crumbs.
- Step 3: Pour in the milk and gently stir until the dough just comes together. Do not overmix.
- Step 4: Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Step 5: Use a biscuit cutter or glass to cut out biscuits and place them on a baking sheet.
- Step 6: Bake for 12–15 minutes, or until the biscuits are golden brown on top.
Tips & Variations
- Use chilled butter to create flaky layers in your biscuits.
- For extra flavor, add a teaspoon of sugar or herbs like rosemary or thyme to the dough.
- Brush the tops with melted butter right after baking for a rich, golden finish.
Storage
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for about 5 minutes or microwave covered for 20-30 seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use buttermilk instead of regular milk?
Yes, buttermilk works well and adds a slight tang, which can enhance the flavor and tenderness of the biscuits.
How do I make my biscuits fluffier?
Be gentle when mixing and avoid overworking the dough. Also, using fresh baking powder and cold butter helps create light, fluffy biscuits.
PrintFluffy Biscuit Recipe
This Fluffy Biscuit Recipe yields light, tender, and buttery biscuits perfect for breakfast or as a side dish. Made with simple ingredients like flour, butter, milk, and leavening agents, these biscuits bake to a golden perfection with a soft, fluffy interior and flaky exterior.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup cold unsalted butter (cut into small pieces)
- 3/4 cup cold milk (whole or 2%)
Instructions
- Prepare the Dry Mixture: In a large bowl, combine the flour, baking powder, sugar, and salt. Stir these dry ingredients together until evenly mixed to create the base of your biscuit dough.
- Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, quickly cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces remaining.
- Add the Milk and Mix Dough: Pour the cold milk into the flour and butter mixture. Stir gently with a spoon or spatula just until the dough comes together. Avoid overmixing to keep the biscuits light and fluffy.
- Shape the Biscuits: Turn the dough out onto a lightly floured surface and gently knead it 3-4 times to bring it together. Pat or roll the dough to about 1-inch thickness. Use a biscuit cutter or a round glass dipped in flour to cut out biscuits.
- Bake Until Golden: Preheat your oven to 425°F (220°C). Place the biscuits on a baking sheet lined with parchment paper, keeping them close but not touching. Bake for 12-15 minutes or until the tops are golden brown.
- Cool and Serve: Remove the biscuits from the oven and let them cool for a few minutes on a wire rack. Serve warm with butter, honey, or your favorite spread.
Notes
- For flakier biscuits, use cold butter and handle the dough as little as possible.
- You can substitute milk with buttermilk for a tangier flavor and tender crumb.
- Using a sharp biscuit cutter without twisting will help biscuits rise evenly.
- If you want extra flaky layers, fold the dough over itself a few times before cutting.
Keywords: fluffy biscuits, homemade biscuits, easy biscuit recipe, buttery biscuits, breakfast biscuits
