Flourless Oatmeal Pancakes Recipe
These Flourless Oatmeal Pancakes are a wholesome and delicious breakfast option made with simple ingredients like oats, eggs, and milk. They are naturally gluten-free and packed with protein and fiber, making them a nutritious start to your day. Easy to prepare by blending all the ingredients and cooking on a skillet, these pancakes are perfect for a quick and healthy homemade meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings (about 8 pancakes) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup rolled oats
- 2 large eggs
- 1/2 cup milk (dairy or plant-based)
Instructions
- Prepare the batter: Add the oats, eggs, and milk into a blender. Blend until you achieve a smooth pancake batter consistency. Let the batter sit for 2-3 minutes to thicken slightly.
- Heat the skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil or butter to prevent sticking.
- Cook the pancakes: Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook for about 2-3 minutes until bubbles begin to form and the edges look set. Carefully flip and cook for another 1-2 minutes until golden and cooked through.
- Serve warm: Remove pancakes from skillet and serve immediately with toppings of your choice such as fresh fruit, maple syrup, or yogurt.
Notes
- For thicker pancakes, allow the batter to rest a few minutes before cooking.
- You can substitute milk with any plant-based milk for a dairy-free option.
- Add a pinch of cinnamon or vanilla extract to enhance flavor.
- If you want sweeter pancakes, add a tablespoon of honey or maple syrup to the batter.
- Make sure the skillet is properly heated to ensure even cooking and browning.
Keywords: flourless pancakes, oatmeal pancakes, gluten free breakfast, healthy pancakes, easy pancakes
Find it online: https://cookwithyana.com/flourless-oatmeal-pancakes-recipe/
