Flourless Cottage Cheese Pancakes Recipe
Introduction
Flourless cottage cheese pancakes are a quick and healthy breakfast option that’s both gluten-free and protein-packed. These fluffy pancakes come together effortlessly with just a few simple ingredients.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- ½ cup oats
- 1 teaspoon baking powder
Instructions
- Step 1: Combine the cottage cheese, eggs, oats, and baking powder in a blender. Blend until the mixture is smooth and well combined.
- Step 2: Heat a non-stick skillet over medium heat and lightly grease it if needed. Pour small amounts of batter onto the skillet to form pancakes.
- Step 3: Cook each pancake for about 2-3 minutes on one side until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden and cooked through.
- Step 4: Serve the pancakes warm with your favorite toppings such as fresh fruit, yogurt, or maple syrup.
Tips & Variations
- For a sweeter batter, add a teaspoon of honey or vanilla extract before blending.
- Use gluten-free oats if you need to keep the recipe gluten-free.
- Mix in some cinnamon or lemon zest for additional flavor.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warmed through for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute cottage cheese with another cheese?
Cottage cheese provides moisture and a mild tang, but ricotta can be used as a substitute with a similar texture. Cream cheese or harder cheeses are not recommended.
Are these pancakes suitable for a gluten-free diet?
Yes, as long as you use gluten-free oats, these pancakes are naturally gluten-free and a great alternative for those avoiding flour.
PrintFlourless Cottage Cheese Pancakes Recipe
Flourless Cottage Cheese Pancakes are a quick and healthy breakfast option made with cottage cheese, eggs, oats, and baking powder. These protein-packed pancakes are gluten-free and easy to prepare by blending all ingredients and cooking them on a skillet until golden brown. Serve warm with your favorite toppings for a nutritious start to the day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Primary Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup rolled oats
- 1 teaspoon baking powder
Instructions
- Prepare the Batter: Combine the cottage cheese, eggs, rolled oats, and baking powder in a blender or food processor. Blend until the mixture is smooth and well incorporated, forming a thick batter.
- Heat the Skillet: Preheat a non-stick skillet or frying pan over medium heat. Lightly grease the surface with a small amount of oil or butter to prevent sticking.
- Cook the Pancakes: Pour small portions of the batter onto the hot skillet to form pancakes. Cook each side for 2-3 minutes or until the edges are set and the bottom is golden brown. Flip carefully and cook the other side until cooked through and golden.
- Serve Warm: Remove the pancakes from the skillet and serve immediately while warm. Optionally, top with fresh fruit, honey, or yogurt for extra flavor.
Notes
- Ensure the batter is not too runny for best pancake shape and texture.
- Use rolled oats for better consistency; quick oats can be used but may result in a less firm texture.
- For a dairy-free version, substitute cottage cheese with a plant-based alternative, though texture and taste will vary.
- These pancakes freeze well; reheat in a toaster or skillet before serving.
Keywords: Flourless pancakes, Cottage cheese pancakes, Gluten free breakfast, High protein pancakes, Healthy pancakes
