Festive Peppermint Christmas Float Recipe

Introduction

The Festive Peppermint Christmas Float is a refreshing and creamy holiday treat that combines classic vanilla ice cream with the crisp fizz of lemon-lime soda and a hint of peppermint. It’s a simple yet delightful dessert perfect for celebrating the season with family and friends.

Festive Peppermint Christmas Float Recipe - Recipe Image

Ingredients

  • Vanilla ice cream
  • Lemon-lime soda
  • Milk
  • Peppermint extract
  • Crushed peppermint candy (optional)

Instructions

  1. Step 1: In a large bowl, gently mix together vanilla ice cream, a splash of milk, lemon-lime soda, and peppermint extract until well combined but still frothy.
  2. Step 2: Pour the mixture into serving glasses. Top each glass with an extra scoop of vanilla ice cream and sprinkle crushed peppermint candy on top if desired.

Tips & Variations

  • Use full-fat milk for a richer float or substitute with almond milk for a dairy-free version.
  • Add a splash of chocolate syrup for a peppermint mocha twist.
  • For extra fizz, add the soda just before serving to maintain bubbles.

Storage

This float is best enjoyed immediately for optimal texture and fizz. If you have leftovers, store them in an airtight container in the freezer for up to 24 hours. Reheat slightly and stir before serving, but note the soda will lose its carbonation.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of soda instead of lemon-lime?

Yes, any clear soda with a mild flavor, like club soda or ginger ale, works well, but lemon-lime soda offers the best balance with the peppermint flavor.

How much peppermint extract should I use?

A little goes a long way—start with 1/4 teaspoon and adjust to taste to avoid overpowering the float.

Print

Festive Peppermint Christmas Float Recipe

This Festive Peppermint Christmas Float is a refreshing and creamy holiday treat combining vanilla ice cream, fizzy lemon-lime soda, and a hint of peppermint extract. Topped with crushed peppermint candy for a crunchy festive touch, it’s perfect for celebrations and winter gatherings.

  • Author: Yana
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 floats 1x
  • Category: Beverages
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Float Ingredients

  • 2 cups vanilla ice cream
  • 1 cup lemon-lime soda
  • 1/2 cup milk
  • 1/2 teaspoon peppermint extract
  • 1/4 cup crushed peppermint candy (optional)

Instructions

  1. Prepare Ice Cream Mixture: In a large bowl, combine the vanilla ice cream, milk, lemon-lime soda, and peppermint extract. Stir gently to mix the ingredients while maintaining some of the soda’s fizziness.
  2. Serve the Float: Pour the mixture evenly into chilled glasses, filling about three-quarters full.
  3. Add Toppings: Top each float with a scoop of extra vanilla ice cream and sprinkle crushed peppermint candy on top for a festive crunch.
  4. Enjoy Immediately: Serve the floats immediately to enjoy the combination of creamy, fizzy, and refreshing peppermint flavors at their best.

Notes

  • For a stronger peppermint flavor, adjust the amount of peppermint extract to your preference.
  • Use cold ingredients and chilled glasses to keep the float refreshing longer.
  • Crushed peppermint candy is optional but adds a delightful texture and festive look.
  • This recipe can be doubled or tripled for larger gatherings.
  • Use gluten-free lemon-lime soda to make this float gluten free.

Keywords: peppermint float, Christmas float, holiday drink, vanilla ice cream soda, peppermint candy, festive beverage

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