English Muffin Breakfast Pizzas Recipe
English Muffin Breakfast Pizzas are a quick and satisfying morning meal featuring toasted English muffins topped with eggs, savory sausage, and melted cheese, baked until perfectly set and deliciously warm.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Breakfast Pizza Toppings
- 4 English muffins, split
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked sausage, crumbled
Instructions
- Prepare the English Muffins: Split the English muffins in half and place them on a baking sheet, cut side up.
- Assemble Toppings: Evenly distribute the cooked sausage crumbles over each English muffin half. Crack one egg onto each muffin half, carefully avoiding spilling over the edges.
- Add Cheese: Sprinkle shredded cheese generously over the sausage and eggs to cover them.
- Bake: Place the baking sheet in a preheated oven at 375°F (190°C) and bake for 12-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Serve: Remove from oven carefully, let cool slightly, and enjoy your warm breakfast pizzas.
Notes
- You can substitute sausage with bacon or ham for variety.
- For a vegetarian version, omit the sausage and add vegetables like spinach or bell peppers.
- Keep an eye on the eggs while baking to ensure they set without overcooking.
- To speed up preparation, you can toast the English muffins lightly before assembling.
Keywords: English Muffin Breakfast Pizza, Breakfast Pizza, English Muffin Eggs, Quick Breakfast Recipe, Sausage Breakfast Pizza
Find it online: https://cookwithyana.com/english-muffin-breakfast-pizzas-recipe/
