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Eggnog Mousse Recipe

4.5 from 111 reviews

This Eggnog Mousse is a light and creamy dessert that perfectly captures the festive flavors of traditional eggnog. Made by whipping heavy cream and folding in a sweetened gelatin and eggnog mixture, it sets into a smooth, airy mousse that’s ideal for holiday gatherings or any time you crave a seasonal treat with a delicate nutmeg finish.

Ingredients

Scale

Main Ingredients

  • 1 cup heavy cream
  • 1 cup eggnog
  • 1 envelope (about 2 1/2 teaspoons) unflavored gelatin
  • 1/4 cup sugar
  • 1/4 teaspoon ground nutmeg, plus extra for garnish

Instructions

  1. Prepare the Gelatin: In a small bowl, sprinkle the gelatin over 1/4 cup of cold eggnog and let it sit for 5 minutes to bloom. Then gently heat this mixture until the gelatin dissolves completely, making sure not to boil.
  2. Mix Eggnog and Sugar: In a separate bowl, combine the remaining 3/4 cup of eggnog with the sugar and ground nutmeg, stirring until the sugar is fully dissolved. Add the dissolved gelatin mixture to this and stir well to combine.
  3. Whip the Cream: Using an electric mixer, whip the heavy cream until soft peaks form. This ensures your mousse will have a light, airy texture.
  4. Combine Mixtures: Gently fold the eggnog and gelatin mixture into the whipped cream. Do this delicately to maintain the mousse’s fluffiness without deflating the cream.
  5. Chill Until Set: Transfer the mixture into serving dishes or a large bowl and refrigerate for at least 4 hours or until the mousse is firm and set.
  6. Serve: Before serving, sprinkle a little extra nutmeg on top for garnish and added flavor.

Notes

  • Ensure the gelatin is fully dissolved to avoid lumps in the mousse.
  • Use homemade or high-quality store-bought eggnog for the best flavor.
  • You can adjust the amount of sugar depending on the sweetness of your eggnog.
  • For an adult version, consider adding a splash of rum or bourbon to the eggnog mixture before chilling.
  • Serve chilled for the best texture and flavor.

Keywords: Eggnog mousse, holiday dessert, festive mousse, creamy eggnog dessert, no-bake mousse