Eggnog Mousse Recipe
This Eggnog Mousse is a light and creamy dessert that perfectly captures the festive flavors of traditional eggnog. Made by whipping heavy cream and folding in a sweetened gelatin and eggnog mixture, it sets into a smooth, airy mousse that’s ideal for holiday gatherings or any time you crave a seasonal treat with a delicate nutmeg finish.
- Author: Yana
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Main Ingredients
- 1 cup heavy cream
- 1 cup eggnog
- 1 envelope (about 2 1/2 teaspoons) unflavored gelatin
- 1/4 cup sugar
- 1/4 teaspoon ground nutmeg, plus extra for garnish
- Prepare the Gelatin: In a small bowl, sprinkle the gelatin over 1/4 cup of cold eggnog and let it sit for 5 minutes to bloom. Then gently heat this mixture until the gelatin dissolves completely, making sure not to boil.
- Mix Eggnog and Sugar: In a separate bowl, combine the remaining 3/4 cup of eggnog with the sugar and ground nutmeg, stirring until the sugar is fully dissolved. Add the dissolved gelatin mixture to this and stir well to combine.
- Whip the Cream: Using an electric mixer, whip the heavy cream until soft peaks form. This ensures your mousse will have a light, airy texture.
- Combine Mixtures: Gently fold the eggnog and gelatin mixture into the whipped cream. Do this delicately to maintain the mousse’s fluffiness without deflating the cream.
- Chill Until Set: Transfer the mixture into serving dishes or a large bowl and refrigerate for at least 4 hours or until the mousse is firm and set.
- Serve: Before serving, sprinkle a little extra nutmeg on top for garnish and added flavor.
Notes
- Ensure the gelatin is fully dissolved to avoid lumps in the mousse.
- Use homemade or high-quality store-bought eggnog for the best flavor.
- You can adjust the amount of sugar depending on the sweetness of your eggnog.
- For an adult version, consider adding a splash of rum or bourbon to the eggnog mixture before chilling.
- Serve chilled for the best texture and flavor.
Keywords: Eggnog mousse, holiday dessert, festive mousse, creamy eggnog dessert, no-bake mousse