Eggnog Mousse Recipe
Introduction
Eggnog mousse is a light and creamy dessert that captures the festive flavors of holiday eggnog in a fluffy, airy texture. It’s an elegant treat that’s surprisingly easy to prepare and perfect for seasonal gatherings.
Ingredients
- 1 cup heavy cream
- 1 cup eggnog
- 1 teaspoon gelatin powder
- 2 tablespoons sugar
- 1/4 teaspoon ground nutmeg
Instructions
- Step 1: In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it bloom for 5 minutes.
- Step 2: Gently warm the bloomed gelatin in the microwave or over a double boiler until fully dissolved; set aside to cool slightly.
- Step 3: In a large bowl, whip the heavy cream with sugar until soft peaks form.
- Step 4: In another bowl, combine the eggnog and dissolved gelatin, then fold this mixture carefully into the whipped cream.
- Step 5: Add the ground nutmeg and gently fold to incorporate.
- Step 6: Spoon the mousse into serving dishes and refrigerate for at least 4 hours, or until set.
Tips & Variations
- For a boozy kick, add 1 to 2 tablespoons of rum or bourbon to the eggnog mixture before folding it into the cream.
- Use freshly grated nutmeg on top just before serving for a more vibrant flavor and attractive garnish.
- If you prefer a sweeter mousse, increase the sugar by 1 tablespoon but adjust to taste.
- To make it lighter, fold in some whipped egg whites for extra fluffiness.
Storage
Store the eggnog mousse covered in the refrigerator for up to 3 days. Keep it chilled until serving for the best texture. If the mousse softens too much, a quick chill before serving will help it firm up again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make eggnog mousse ahead of time?
Yes, eggnog mousse can be made a day in advance. Just keep it covered and refrigerated to maintain its texture and freshness.
Is it safe to use raw eggs in eggnog mousse?
Most store-bought eggnog is pasteurized, making it safe to use. However, if you make your own eggnog with raw eggs, ensure it is properly prepared to reduce any risk of foodborne illness.
PrintEggnog Mousse Recipe
This Eggnog Mousse is a light and creamy dessert that perfectly captures the festive flavors of traditional eggnog. Made by whipping heavy cream and folding in a sweetened gelatin and eggnog mixture, it sets into a smooth, airy mousse that’s ideal for holiday gatherings or any time you crave a seasonal treat with a delicate nutmeg finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 1 cup heavy cream
- 1 cup eggnog
- 1 envelope (about 2 1/2 teaspoons) unflavored gelatin
- 1/4 cup sugar
- 1/4 teaspoon ground nutmeg, plus extra for garnish
Instructions
- Prepare the Gelatin: In a small bowl, sprinkle the gelatin over 1/4 cup of cold eggnog and let it sit for 5 minutes to bloom. Then gently heat this mixture until the gelatin dissolves completely, making sure not to boil.
- Mix Eggnog and Sugar: In a separate bowl, combine the remaining 3/4 cup of eggnog with the sugar and ground nutmeg, stirring until the sugar is fully dissolved. Add the dissolved gelatin mixture to this and stir well to combine.
- Whip the Cream: Using an electric mixer, whip the heavy cream until soft peaks form. This ensures your mousse will have a light, airy texture.
- Combine Mixtures: Gently fold the eggnog and gelatin mixture into the whipped cream. Do this delicately to maintain the mousse’s fluffiness without deflating the cream.
- Chill Until Set: Transfer the mixture into serving dishes or a large bowl and refrigerate for at least 4 hours or until the mousse is firm and set.
- Serve: Before serving, sprinkle a little extra nutmeg on top for garnish and added flavor.
Notes
- Ensure the gelatin is fully dissolved to avoid lumps in the mousse.
- Use homemade or high-quality store-bought eggnog for the best flavor.
- You can adjust the amount of sugar depending on the sweetness of your eggnog.
- For an adult version, consider adding a splash of rum or bourbon to the eggnog mixture before chilling.
- Serve chilled for the best texture and flavor.
Keywords: Eggnog mousse, holiday dessert, festive mousse, creamy eggnog dessert, no-bake mousse
