Eggless Edible Cookie Dough Recipe
Introduction
Eggless edible cookie dough is a delicious treat you can enjoy safely without baking. Creamy, sweet, and studded with chocolate chips, it’s perfect for snacking or sharing at gatherings.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup chocolate chips
Instructions
- Step 1: Start by mixing the softened butter and sugar together until smooth and creamy.
- Step 2: Gradually add the flour, mixing thoroughly to form a dough without any lumps.
- Step 3: Fold in the chocolate chips evenly throughout the dough.
- Step 4: Chill the dough in the refrigerator for at least 30 minutes before serving to enhance the texture and flavor.
Tips & Variations
- Heat-treat the flour by microwaving or baking it briefly to make it safe for raw consumption.
- Replace chocolate chips with peanut butter chips or nuts for a different flavor.
- For a softer dough, add a splash of milk or cream.
Storage
Store the cookie dough in an airtight container in the refrigerator for up to one week. To enjoy later, simply scoop and serve chilled or let it sit at room temperature for a few minutes. It can also be frozen for up to one month; thaw overnight in the fridge before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is this cookie dough safe to eat raw?
Yes, this recipe uses heat-treated flour and no eggs, making it safe to eat raw as a sweet treat.
Can I make this dairy-free?
Absolutely. Substitute the butter with a dairy-free margarine or coconut oil to make the dough dairy-free.
PrintEggless Edible Cookie Dough Recipe
This Eggless Edible Cookie Dough is a safe and delicious treat that captures the classic flavor and texture of cookie dough without the use of eggs. Perfect for snacking straight from the bowl or as a fun topping for ice cream, this recipe uses simple pantry ingredients and requires no baking, making it quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for heat-treating flour)
- Total Time: 15 minutes
- Yield: About 1 1/2 cups 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup semi-sweet chocolate chips
Instructions
- Heat-Treat the Flour: To ensure the flour is safe to eat raw, spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring halfway through. Allow it to cool completely before using.
- Cream Butter and Sugar: In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes. This will create a smooth base for the dough.
- Combine Ingredients: Gradually add the heat-treated flour and salt to the butter mixture, mixing well after each addition. Stir in the vanilla extract to enhance flavor.
- Add Chocolate Chips: Fold in the chocolate chips evenly to distribute them throughout the cookie dough.
- Chill the Dough: Cover the dough and refrigerate for at least 30 minutes. Serving chilled enhances the texture and flavor, making it delicious to eat straight away.
Notes
- Make sure to heat-treat the flour to eliminate harmful bacteria and make the cookie dough safe for raw consumption.
- You can swap semi-sweet chocolate chips for dark or milk chocolate chips depending on your preference.
- Store the cookie dough covered in the refrigerator for up to 1 week.
- For a nutty twist, consider adding chopped nuts or nut butter.
- This recipe is eggless, making it safe to consume raw without the risk associated with raw eggs.
Keywords: Eggless cookie dough, edible cookie dough, no-bake dessert, chocolate chip cookie dough, raw cookie dough safe to eat
