Easy Vegetable and Cheese Frittata Recipe
This Easy Frittata recipe is a simple, versatile dish perfect for breakfast, brunch, or a light dinner. Combining eggs, milk, cheese, and fresh vegetables, it’s baked to a golden perfection, resulting in a fluffy, flavorful meal that’s both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1/4 cup milk
- Salt, to taste
- Black pepper, to taste
Vegetables
- 1 cup mixed vegetables (such as bell peppers, spinach, and onions), chopped
Cheese
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
Instructions
- Prepare Egg Mixture: In a medium bowl, whisk together 6 large eggs, 1/4 cup of milk, salt, and black pepper until fully combined and slightly frothy to incorporate air for fluffiness.
- Combine Ingredients: Stir in 1 cup of chopped mixed vegetables and 1/2 cup of shredded cheese into the egg mixture, ensuring everything is evenly distributed.
- Bake the Frittata: Pour the mixture into a greased oven-safe skillet or baking dish. Place it in a preheated oven at 375°F (190°C) and bake for 20-25 minutes, or until the frittata is set in the center and lightly golden on top.
Notes
- You can use any combination of vegetables you prefer, such as tomatoes, mushrooms, or zucchini.
- For a dairy-free version, substitute milk and cheese with plant-based alternatives.
- Make sure to preheat your oven before baking to ensure even cooking.
- Let the frittata rest for a few minutes before slicing for easier serving.
- Leftovers can be refrigerated and enjoyed cold or reheated within 2 days.
Keywords: frittata, easy breakfast, baked egg dish, vegetable frittata, cheesy frittata, brunch recipe
