Easy Vegetable and Cheese Frittata Recipe
Introduction
This easy frittata is a versatile and delicious dish perfect for breakfast, brunch, or a light dinner. With simple ingredients like eggs, cheese, and fresh vegetables, it comes together quickly and bakes to a fluffy, flavorful finish.
Ingredients
- 6 large eggs
- 1/4 cup milk
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1 to 1 1/2 cups mixed vegetables, chopped (e.g., bell peppers, spinach, onions)
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 375°F (190°C). In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Step 2: Stir in the chopped vegetables and shredded cheese. Pour the mixture into a greased oven-safe skillet or baking dish.
- Step 3: Bake in the preheated oven for 20-25 minutes, or until the frittata is fully set and slightly golden on top.
- Step 4: Remove from the oven and let it cool for a few minutes before slicing and serving.
Tips & Variations
- Use any vegetables you like or have on hand—mushrooms, zucchini, or tomatoes work great.
- For added flavor, sauté vegetables briefly before mixing them in.
- Swap the milk for cream or a dairy-free alternative for a richer or lighter version.
- Add herbs like parsley, basil, or chives to brighten the dish.
- Try different cheeses such as feta, goat cheese, or parmesan to vary the taste.
Storage
Store any leftover frittata in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through. This dish also freezes well—wrap portions tightly and freeze for up to 2 months. Thaw overnight before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make a frittata without cheese?
Yes, cheese is optional. While it adds flavor and creaminess, you can omit it or substitute with dairy-free cheese if preferred.
How do I know when the frittata is done?
The frittata is done when the eggs are set and no longer runny in the center. The top should look firm and slightly golden. You can test by inserting a knife into the center; it should come out clean.
PrintEasy Vegetable and Cheese Frittata Recipe
This Easy Frittata recipe is a simple, versatile dish perfect for breakfast, brunch, or a light dinner. Combining eggs, milk, cheese, and fresh vegetables, it’s baked to a golden perfection, resulting in a fluffy, flavorful meal that’s both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Egg Mixture
- 6 large eggs
- 1/4 cup milk
- Salt, to taste
- Black pepper, to taste
Vegetables
- 1 cup mixed vegetables (such as bell peppers, spinach, and onions), chopped
Cheese
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
Instructions
- Prepare Egg Mixture: In a medium bowl, whisk together 6 large eggs, 1/4 cup of milk, salt, and black pepper until fully combined and slightly frothy to incorporate air for fluffiness.
- Combine Ingredients: Stir in 1 cup of chopped mixed vegetables and 1/2 cup of shredded cheese into the egg mixture, ensuring everything is evenly distributed.
- Bake the Frittata: Pour the mixture into a greased oven-safe skillet or baking dish. Place it in a preheated oven at 375°F (190°C) and bake for 20-25 minutes, or until the frittata is set in the center and lightly golden on top.
Notes
- You can use any combination of vegetables you prefer, such as tomatoes, mushrooms, or zucchini.
- For a dairy-free version, substitute milk and cheese with plant-based alternatives.
- Make sure to preheat your oven before baking to ensure even cooking.
- Let the frittata rest for a few minutes before slicing for easier serving.
- Leftovers can be refrigerated and enjoyed cold or reheated within 2 days.
Keywords: frittata, easy breakfast, baked egg dish, vegetable frittata, cheesy frittata, brunch recipe
