Easy Tuna Rice Balls Recipe
Easy Tuna Rice Balls are a quick and delicious snack made by combining cooked rice with canned tuna and creamy mayonnaise, then shaping the mixture into bite-sized balls. These savory bites are perfect for lunchboxes, picnics, or a simple appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8-10 rice balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Japanese-inspired
Ingredients
Scale
Rice Mixture
- 2 cups cooked white rice
- 1 can (5 oz) tuna in water, drained
- 2 tablespoons mayonnaise
Instructions
- Prepare the Rice: Ensure the rice is cooked and cooled to room temperature. Using freshly cooked warm rice can make shaping difficult.
- Mix Ingredients: In a large bowl, combine the cooked rice, drained tuna, and mayonnaise. Stir thoroughly until the mixture is evenly blended.
- Shape Rice Balls: With clean hands, take a small handful of the mixture and shape it into a compact ball about the size of a golf ball. Repeat until all the mixture is used.
- Chill and Serve: Optionally, place the rice balls on a plate and refrigerate for 20 minutes to help them hold their shape better. Serve as a snack or appetizer.
Notes
- Using sushi rice or short-grain rice can help hold the balls together better due to its sticky texture.
- For extra flavor, you can add a pinch of salt, pepper, or chopped green onions to the mixture.
- These rice balls are best served fresh but can be refrigerated for up to 1 day.
Keywords: tuna rice balls, easy snack, rice balls, tuna mayonnaise balls, Japanese snack
Find it online: https://cookwithyana.com/easy-tuna-rice-balls-recipe/
