Easy Tuna Rice Balls Recipe
Introduction
Tuna rice balls are a simple and satisfying snack perfect for lunchboxes or quick bites. Combining tender rice with creamy tuna and mayonnaise, they are both flavorful and easy to prepare.
Ingredients
- 2 cups cooked rice
- 1 can tuna, drained
- 2 tablespoons mayonnaise
Instructions
- Step 1: In a bowl, combine the cooked rice, drained tuna, and mayonnaise. Mix well until all ingredients are evenly incorporated.
- Step 2: With clean hands, shape the mixture into small, compact balls about the size of a golf ball. Serve immediately or chill before serving.
Tips & Variations
- For extra flavor, add a splash of soy sauce or a sprinkle of chopped green onions to the mixture.
- Use flavored mayonnaise like wasabi or sriracha mayo for a spicy twist.
- To keep the rice balls intact, make sure the rice is slightly sticky and warm when mixing.
Storage
Store the tuna rice balls in an airtight container in the refrigerator for up to 2 days. For best texture, enjoy them chilled or at room temperature. Reheat slightly before serving if preferred, but avoid microwaving for too long to maintain the shape.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of rice?
Yes, short-grain or sushi rice works best because of its sticky texture, but you can also try medium-grain rice. Avoid long-grain rice as it tends to be less sticky and may affect the shape of the rice balls.
Is it necessary to add mayonnaise?
Mayonnaise adds creaminess and helps bind the ingredients together, but you can substitute it with Greek yogurt or leave it out for a lighter option. Keep in mind the texture and flavor may change.
PrintEasy Tuna Rice Balls Recipe
Easy Tuna Rice Balls are a quick and delicious snack made by combining cooked rice with canned tuna and creamy mayonnaise, then shaping the mixture into bite-sized balls. These savory bites are perfect for lunchboxes, picnics, or a simple appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8–10 rice balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Japanese-inspired
Ingredients
Rice Mixture
- 2 cups cooked white rice
- 1 can (5 oz) tuna in water, drained
- 2 tablespoons mayonnaise
Instructions
- Prepare the Rice: Ensure the rice is cooked and cooled to room temperature. Using freshly cooked warm rice can make shaping difficult.
- Mix Ingredients: In a large bowl, combine the cooked rice, drained tuna, and mayonnaise. Stir thoroughly until the mixture is evenly blended.
- Shape Rice Balls: With clean hands, take a small handful of the mixture and shape it into a compact ball about the size of a golf ball. Repeat until all the mixture is used.
- Chill and Serve: Optionally, place the rice balls on a plate and refrigerate for 20 minutes to help them hold their shape better. Serve as a snack or appetizer.
Notes
- Using sushi rice or short-grain rice can help hold the balls together better due to its sticky texture.
- For extra flavor, you can add a pinch of salt, pepper, or chopped green onions to the mixture.
- These rice balls are best served fresh but can be refrigerated for up to 1 day.
Keywords: tuna rice balls, easy snack, rice balls, tuna mayonnaise balls, Japanese snack
