Easy Tiramisu Mousse Recipe

Introduction

This Easy Tiramisu Mousse captures the classic flavors of the beloved Italian dessert in a quick and creamy treat. It’s perfect when you want something indulgent but don’t have hours to prepare.

Ingredients

• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/4 cup brewed espresso, cooled
• Cocoa powder, for dusting

Instructions

1. Step 1: In a chilled bowl, whip the heavy cream until soft peaks form. Add the mascarpone cheese and continue whipping until the mixture is smooth and slightly thickened.
2. Step 2: Gently fold in the cooled espresso until fully combined, being careful not to deflate the mousse.
3. Step 3: Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set and develop flavor.
4. Step 4: Just before serving, dust the top with cocoa powder using a fine sieve for a classic tiramisu finish.

Tips & Variations

• For a sweeter mousse, add 2 tablespoons of powdered sugar while whipping the cream and mascarpone.
• Replace espresso with strong brewed coffee or instant coffee dissolved in a little hot water for a milder flavor.
• Garnish with chocolate shavings or a few coffee beans to enhance presentation.

Storage

Store the mousse covered in the refrigerator for up to 2 days. For best texture and flavor, enjoy it chilled and avoid freezing, as it may affect the creamy consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the tiramisu mousse ahead of time?

Yes, this mousse actually benefits from chilling for a few hours or overnight, which helps it set and develop richer flavor.

Is mascarpone cheese necessary?

Mascarpone provides the authentic creamy texture central to tiramisu, but you can substitute with cream cheese for a different twist, though the flavor will be slightly tangier.

Easy Tiramisu Mousse Recipe

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★★★★★

4.8 from 128 reviews

A quick and effortless twist on the classic Italian dessert, this Easy Tiramisu Mousse combines creamy mascarpone and whipped heavy cream with rich espresso for a light, airy treat. Finished with a dusting of cocoa powder, it’s perfect for a no-bake indulgence that captures the beloved flavors of traditional tiramisu in mousse form.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes (including chilling time)
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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For the Mousse

• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup strong espresso, cooled

For Garnish

• Cocoa powder for dusting

Instructions

1. Whip the Cream and Mascarpone: In a large mixing bowl, combine the mascarpone cheese and heavy cream. Using a hand mixer or stand mixer, whip them together until the mixture forms soft peaks and is smooth and creamy.
2. Fold in Espresso: Gently fold the cooled espresso into the mascarpone and cream mixture, being careful not to deflate the mousse. Mix until the espresso is fully incorporated, creating a light coffee-flavored mousse.
3. Chill the Mousse: Spoon or pipe the mousse into serving dishes, then cover and refrigerate for at least 1 hour, allowing the flavors to meld and the mousse to firm up slightly.
4. Dust with Cocoa Powder: Just before serving, generously dust the tops with cocoa powder for a rich, chocolatey finish that represents the classic tiramisu look and taste.

Notes

• Use freshly brewed espresso cooled to room temperature for the best flavor.
• For a sweeter mousse, add a tablespoon of powdered sugar while whipping the cream and mascarpone.
• Serve immediately after dusting cocoa powder to prevent it from absorbing moisture and clumping.
• Optional: Garnish with chocolate shavings or a few espresso-soaked ladyfinger pieces for added texture.

Keywords: Tiramisu, Mousse, No-bake dessert, Italian dessert, Easy dessert, Coffee mousse