Easy Teriyaki Noodles with Fresh Vegetables Recipe
A quick and flavorful Teriyaki Noodles recipe featuring tender noodles tossed in a savory teriyaki sauce with fresh garlic and crisp vegetables. Perfect for a fast, delicious meal with a balance of sweet and umami flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Noodles
- 8 oz noodles (such as spaghetti, udon, or rice noodles)
Teriyaki Sauce
- 1/2 cup teriyaki sauce
- 2 cloves garlic, minced
Vegetables
- 1 cup mixed vegetables (such as bell peppers, carrots, broccoli, snap peas)
Instructions
- Cook the Noodles: Bring a large pot of water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Vegetables: While the noodles are cooking, wash and chop the vegetables into bite-sized pieces. Mince the garlic cloves finely.
- Combine Sauce and Vegetables: In a large mixing bowl, toss the cooked noodles with teriyaki sauce, minced garlic, and the mixed vegetables until everything is evenly coated and well combined.
- Serve Immediately: Transfer the teriyaki noodles to serving plates or bowls. Enjoy warm as a standalone dish or paired with protein of choice.
Notes
- You can customize the vegetables based on what you have available or prefer.
- For a protein boost, add cooked chicken, tofu, or shrimp.
- To enhance flavor, you can lightly sauté the vegetables with garlic before tossing with noodles and sauce.
- Use gluten-free noodles and teriyaki sauce to make this recipe gluten-free.
Keywords: teriyaki noodles, easy noodle recipe, vegetarian teriyaki, quick dinner, Asian noodles
