Easy Rotisserie Chicken Stuffing Casserole Recipe
This Easy Rotisserie Chicken Stuffing Casserole combines shredded rotisserie chicken with a creamy soup mixture and savory stovetop stuffing for a quick, comforting baked dish that’s perfect for weeknight dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Layer
- 2 cups shredded rotisserie chicken
- Mrs. Dash onion and herb seasoning, to taste
- Salt, to taste
- Pepper, to taste
- Nonstick cooking spray
Soup Mixture
- 2 cans cream of chicken soup (preferably fat-free)
- 1/4 cup milk
Stuffing Topping
- 1 package stovetop stuffing mix
- Aluminum foil (for covering during baking)
Instructions
- Prepare the Chicken Layer: Preheat your oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray. Spread 2 cups of shredded rotisserie chicken evenly in the dish. Sprinkle Mrs. Dash onion and herb seasoning, salt, and pepper over the chicken to taste.
- Mix the Soup Mixture: In a large bowl, combine 2 cans of fat-free cream of chicken soup with 1/4 cup of milk. Stir well until the mixture is smooth and evenly combined.
- Layer the Soup Mixture: Pour the soup mixture over the shredded chicken in the baking dish. Use a spatula to spread it evenly, ensuring the chicken is well coated.
- Add the Stuffing Topping: Prepare the stovetop stuffing mix according to the package instructions. Evenly spread the prepared stuffing over the soup-covered chicken layer in the casserole dish.
- Bake the Casserole: Cover the casserole dish tightly with aluminum foil. Bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake uncovered for an additional 10 minutes to allow the stuffing topping to crisp up.
- Cool and Serve: Once baking is complete, carefully remove the casserole from the oven. Let it cool for 5 to 10 minutes before serving to allow the layers to set and enhance flavors.
Notes
- Use fat-free cream of chicken soup to reduce calories and fat content.
- Rotisserie chicken can be replaced with any cooked shredded chicken for convenience.
- To add extra vegetables, consider mixing in sautéed onions, celery, or carrots in the chicken layer.
- For a crispier topping, you can broil the casserole for 1-2 minutes after baking, watching closely to prevent burning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: rotisserie chicken casserole, stuffing casserole, easy chicken dinner, baked stuffing recipe, quick chicken casserole
