Easy Pecan Dump Cake Recipe
Introduction
Pecan Dump Cake is a simple and indulgent dessert that combines the rich sweetness of pecan pie filling with a buttery cake topping. It’s perfect for when you want a delicious treat without spending hours in the kitchen.
Ingredients
- 1 can pecan pie filling
- 1 box yellow or butter cake mix
- 1/2 cup (1 stick) butter, melted
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Spread the pecan pie filling evenly in the bottom of a 9×13-inch baking pan.
- Step 2: Sprinkle the dry cake mix evenly over the pecan filling. Then, drizzle the melted butter evenly on top of the cake mix.
- Step 3: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly around the edges.
- Step 4: Remove from the oven and allow to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
Tips & Variations
- For extra flavor, sprinkle chopped pecans over the top before baking.
- Use a spice cake mix instead of yellow cake mix for a richer, spiced version.
- Serve with whipped cream or vanilla ice cream for a perfect dessert.
Storage
Store any leftover pecan dump cake covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave until warm, about 20-30 seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade pecan pie filling?
Yes, homemade pecan pie filling can be used and will give a fresher flavor, but be sure it’s set and thick enough to hold together during baking.
Can I make this dessert ahead of time?
Absolutely, you can prepare it up to a day in advance. Store it covered in the fridge and warm it before serving for the best taste.
PrintEasy Pecan Dump Cake Recipe
A simple and delicious Pecan Dump Cake made by layering pecan pie filling, cake mix, and butter, then baking until golden and bubbly. This easy dessert delivers rich, nutty flavors and a moist, cake-like texture with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pecan Dump Cake Ingredients
- 1 can (21 oz) pecan pie filling
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Prepare the baking pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly to prevent sticking.
- Spread the pecan pie filling: Pour the entire can of pecan pie filling evenly into the bottom of the prepared baking dish. Smooth it out with a spatula for an even layer.
- Add the cake mix: Sprinkle the dry yellow cake mix evenly over the pecan pie filling layer, making sure to cover it completely but do not mix the layers.
- Top with melted butter: Drizzle the melted butter evenly over the cake mix layer. The butter will help moisten the cake and give it a golden crust.
- Bake the cake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Cool and serve: Remove the cake from the oven and allow it to cool for at least 15 minutes before serving. This will help the layers set for easier cutting and serving.
Notes
- Use room temperature butter for easier melting and even drizzling.
- For a richer flavor, try using a butter pecan cake mix instead of yellow cake mix.
- This dessert pairs wonderfully with whipped cream or vanilla ice cream.
- Store leftovers covered in the refrigerator for up to 3 days.
- You can substitute pecan pie filling with other nut or fruit pie fillings for variations.
Keywords: pecan dump cake, easy pecan dessert, quick pecan pie, layered dump cake, simple holiday dessert
