Easy No-Bake Coconut Cookies Recipe
Introduction
If you’re craving a sweet treat that requires no oven time, these easy no-bake coconut cookies are perfect. With just a few simple ingredients, you can whip up a delicious, chewy snack in no time.
Ingredients
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir well until all ingredients are evenly mixed and form a sticky dough.
- Step 2: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, spacing them apart.
- Step 3: Place the baking sheet in the refrigerator and chill for at least 1 hour, or until the cookies are firm and set.
- Step 4: Once set, remove the cookies from the fridge and enjoy immediately or store as desired.
Tips & Variations
- For extra flavor, add a handful of chopped nuts or a sprinkle of cinnamon to the mixture.
- Use unsweetened shredded coconut for a less sweet version, but you may want to add a bit more condensed milk.
- If you prefer, dip the bottoms of the cookies in melted chocolate and refrigerate again for a tasty twist.
Storage
Store the no-bake coconut cookies in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage; thaw in the fridge before serving. No reheating is necessary—these cookies are best enjoyed chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh coconut instead of shredded coconut?
Fresh coconut can be used, but it has a higher moisture content and may affect the texture. Shredded dried coconut works best for a firm cookie.
How long do these cookies take to set?
Chilling the cookies for at least 1 hour in the refrigerator is usually sufficient to let them firm up and hold their shape.
PrintEasy No-Bake Coconut Cookies Recipe
These Easy No-Bake Coconut Cookies are a quick and simple treat perfect for when you want a sweet snack without turning on the oven. Combining shredded coconut, sweetened condensed milk, and vanilla extract, they come together effortlessly and set in the fridge for a chewy, delicious bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups shredded coconut (unsweetened or sweetened as preferred)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a mixing bowl, add the shredded coconut, sweetened condensed milk, and vanilla extract. Stir thoroughly to ensure all the coconut is evenly coated with the condensed milk and the vanilla is well incorporated.
- Scoop Mixture: Using a spoon or small ice cream scoop, drop cookie-sized portions of the coconut mixture onto a baking sheet lined with parchment paper. Space them evenly to prevent sticking.
- Chill to Set: Place the baking sheet in the refrigerator and chill for at least 1 to 2 hours, or until the cookies are firm and hold their shape. Once set, you can enjoy or store them in an airtight container in the fridge.
Notes
- For a nuttier flavor and texture, toast the shredded coconut lightly in a dry skillet before mixing.
- You can add mini chocolate chips or chopped nuts to the mixture for extra variety.
- Store cookies in the refrigerator to keep their shape and freshness; they can last up to one week chilled.
- If you want firmer cookies, you may freeze them for 20-30 minutes before serving.
- Ensure to use sweetened condensed milk for proper sweetness and binding.
Keywords: no bake cookies, coconut cookies, easy desserts, no oven cookies, sweet treats, quick cookies
